OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
José Villacís‐Chiriboga, Barbara Prandi, Jenny Ruales, et al.
LWT (2023) Vol. 182, pp. 114777-114777
Open Access | Times Cited: 15
José Villacís‐Chiriboga, Barbara Prandi, Jenny Ruales, et al.
LWT (2023) Vol. 182, pp. 114777-114777
Open Access | Times Cited: 15
Showing 15 citing articles:
A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Food Research International (2024) Vol. 190, pp. 114575-114575
Closed Access | Times Cited: 8
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Food Research International (2024) Vol. 190, pp. 114575-114575
Closed Access | Times Cited: 8
Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties
Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 234-234
Open Access
Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 234-234
Open Access
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106870-106870
Open Access | Times Cited: 5
Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106870-106870
Open Access | Times Cited: 5
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 5
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 5
Microencapsulation of Annona muricata L. seed extract for the control of Plutella xylostella
José Pedro da Silva, Irinaldo Diniz Basílio Júnior, Fernanda Emanuelle Mendonça de Morais, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103154-103154
Closed Access | Times Cited: 3
José Pedro da Silva, Irinaldo Diniz Basílio Júnior, Fernanda Emanuelle Mendonça de Morais, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103154-103154
Closed Access | Times Cited: 3
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
Shinuo Cao, Xiang Fei, Shanshan Li, et al.
LWT (2024) Vol. 206, pp. 116596-116596
Open Access | Times Cited: 2
Shinuo Cao, Xiang Fei, Shanshan Li, et al.
LWT (2024) Vol. 206, pp. 116596-116596
Open Access | Times Cited: 2
Sustainable applications of phytochemicals and nutritive components derived from selected underutilized seeds: A review [pdf]
Amabile Manianga, Chinchu Bose, S Sreeraj
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 87-122
Open Access | Times Cited: 1
Amabile Manianga, Chinchu Bose, S Sreeraj
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 87-122
Open Access | Times Cited: 1
Valorization of the Noni (Morinda citrifolia) Seeds as Source of a Protein Concentrate and Its Physicochemical, Functional, and Structural Characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2033-2043
Open Access | Times Cited: 2
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2033-2043
Open Access | Times Cited: 2
Research progress and latest application of ultrasonic treatment on protein extraction and modification
Jianyou Zhang, Shengqiang Ji, Jianqin Liang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4374-4392
Closed Access
Jianyou Zhang, Shengqiang Ji, Jianqin Liang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4374-4392
Closed Access
CO2 adsorption in biochars obtained from soursop (Anonna muricata) seeds by chemical activation with metallic salts
Jhoan M. Camargo López, José J. Martínez, María H. Brijaldo, et al.
Adsorption (2024) Vol. 30, Iss. 7, pp. 1865-1880
Open Access
Jhoan M. Camargo López, José J. Martínez, María H. Brijaldo, et al.
Adsorption (2024) Vol. 30, Iss. 7, pp. 1865-1880
Open Access
Nutritional and technological potential of umbu-caja and soursop co-product flours
Valéria Silva de Lana, Patrícia Nayara Estevam, Thais Barcelos de Castro, et al.
Food Research International (2024) Vol. 200, pp. 115520-115520
Closed Access
Valéria Silva de Lana, Patrícia Nayara Estevam, Thais Barcelos de Castro, et al.
Food Research International (2024) Vol. 200, pp. 115520-115520
Closed Access
Insects, Plants and Microorganisms from dry LANDS as Novel Sources of Proteins and Peptides for Human Consumption
Karen Nathiely Ramírez-Guzmán, Cristián Torres‐León, David Ramiro Aguillón-Gutiérrez, et al.
(2023)
Open Access | Times Cited: 1
Karen Nathiely Ramírez-Guzmán, Cristián Torres‐León, David Ramiro Aguillón-Gutiérrez, et al.
(2023)
Open Access | Times Cited: 1
Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption
Nathiely Ramírez‐Guzmán, Cristián Torres‐León, David Aguillón-Gutiérrez, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4284-4284
Open Access | Times Cited: 1
Nathiely Ramírez‐Guzmán, Cristián Torres‐León, David Aguillón-Gutiérrez, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4284-4284
Open Access | Times Cited: 1
Valorization of noni (Morinda citrifolia) seeds as source of a protein concentrate and its physicochemical, funcional and structural characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Research Square (Research Square) (2023)
Open Access
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Research Square (Research Square) (2023)
Open Access
The Biological Activity of the Annona muricata L Plant
Sundus Hameed Ahmed
South Asian Research Journal of Agriculture and Fisheries (2023) Vol. 5, Iss. 03, pp. 23-27
Open Access
Sundus Hameed Ahmed
South Asian Research Journal of Agriculture and Fisheries (2023) Vol. 5, Iss. 03, pp. 23-27
Open Access
