OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolites and microbial characteristics of Fu brick tea after natural fermentation
Hui Wu, Huihui Zhao, Jie Ding, et al.
LWT (2023) Vol. 181, pp. 114775-114775
Open Access | Times Cited: 17
Hui Wu, Huihui Zhao, Jie Ding, et al.
LWT (2023) Vol. 181, pp. 114775-114775
Open Access | Times Cited: 17
Showing 17 citing articles:
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
Yingyi Huang, Huahong Liu, Xiaohua Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113615-113615
Closed Access | Times Cited: 16
Yingyi Huang, Huahong Liu, Xiaohua Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113615-113615
Closed Access | Times Cited: 16
Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
Huahong Liu, Yingyi Huang, Zhusheng Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101516-101516
Open Access | Times Cited: 6
Huahong Liu, Yingyi Huang, Zhusheng Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101516-101516
Open Access | Times Cited: 6
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
Okomo Simon Aloo, Dong-Gyu Kim, S. Vijayalakshmi, et al.
Food Bioscience (2024) Vol. 60, pp. 104389-104389
Closed Access | Times Cited: 4
Okomo Simon Aloo, Dong-Gyu Kim, S. Vijayalakshmi, et al.
Food Bioscience (2024) Vol. 60, pp. 104389-104389
Closed Access | Times Cited: 4
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
Jinping Zhou, Laifeng Chen, Hooi Ling Foo, et al.
Food Chemistry (2024) Vol. 458, pp. 140293-140293
Closed Access | Times Cited: 4
Jinping Zhou, Laifeng Chen, Hooi Ling Foo, et al.
Food Chemistry (2024) Vol. 458, pp. 140293-140293
Closed Access | Times Cited: 4
Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing
Yilong Li, R. Wang, Tian Xiao, et al.
Food Research International (2024) Vol. 196, pp. 114978-114978
Closed Access | Times Cited: 4
Yilong Li, R. Wang, Tian Xiao, et al.
Food Research International (2024) Vol. 196, pp. 114978-114978
Closed Access | Times Cited: 4
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 3
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 3
Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 3
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 3
Which biofilm reactor is suitable for degradation of 2,4-dimethylphenol, focusing on bacteria, algae, or a combination of bacteria-algae?
Jingxin Shi, Ning Wan, Shuhui Yang, et al.
Journal of Hazardous Materials (2024) Vol. 478, pp. 135492-135492
Closed Access | Times Cited: 2
Jingxin Shi, Ning Wan, Shuhui Yang, et al.
Journal of Hazardous Materials (2024) Vol. 478, pp. 135492-135492
Closed Access | Times Cited: 2
Effects of different fermentation modes on tea leaves: revealing the metabolites modification by quasi-targeted metabolomics
Xin Fang, Rong Xue, Jingyi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105223-105223
Closed Access | Times Cited: 2
Xin Fang, Rong Xue, Jingyi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105223-105223
Closed Access | Times Cited: 2
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
Jiali Hu, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104294-104294
Closed Access | Times Cited: 7
Jiali Hu, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104294-104294
Closed Access | Times Cited: 7
Eurotium cristatum from Fu Brick Tea Promotes Adipose Thermogenesis by Boosting Colonic Akkermansia muciniphila in High-Fat-Fed Obese Mice
Yu Wang, Ting Li, Chengcheng Yang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3716-3716
Open Access | Times Cited: 5
Yu Wang, Ting Li, Chengcheng Yang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3716-3716
Open Access | Times Cited: 5
Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Study on Volatile Metabolites and Microbial Community in the Fermentation Process of Jiuqu Hongmei Tea
Qi Peng, Shanshan Li, Jiaxin Huang, et al.
(2024)
Closed Access
Qi Peng, Shanshan Li, Jiaxin Huang, et al.
(2024)
Closed Access
Study on volatile metabolites and microbial community in the fermentation process of black tea (Jiuqu hongmei tea)
Shanshan Li, Jiaxin Huang, Xueping Chen, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101059-101059
Closed Access
Shanshan Li, Jiaxin Huang, Xueping Chen, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101059-101059
Closed Access
Non-targeted and targeted detection of hydrophilic compounds in fu brick tea: A study on samples from major Chinese production regions and different processing stages
Na Li, Mengmeng Zhao, Jin Chao, et al.
Food Chemistry (2024) Vol. 471, pp. 142634-142634
Closed Access
Na Li, Mengmeng Zhao, Jin Chao, et al.
Food Chemistry (2024) Vol. 471, pp. 142634-142634
Closed Access
Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum
Xiuping Wang, Rui-Yang Shan, Zhaolong Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Xiuping Wang, Rui-Yang Shan, Zhaolong Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
