OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix
Luana Virgínia Souza, Raiane Rodrigues da Silva, Andressa Falqueto, et al.
LWT (2023) Vol. 182, pp. 114773-114773
Open Access | Times Cited: 8
Luana Virgínia Souza, Raiane Rodrigues da Silva, Andressa Falqueto, et al.
LWT (2023) Vol. 182, pp. 114773-114773
Open Access | Times Cited: 8
Showing 8 citing articles:
The Application of Protective Cultures in Cheese: A Review
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 4
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 4
Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage
Zheng Zhao, David J. Simpson, Michael G. Gänzle
International Dairy Journal (2024) Vol. 152, pp. 105883-105883
Closed Access | Times Cited: 2
Zheng Zhao, David J. Simpson, Michael G. Gänzle
International Dairy Journal (2024) Vol. 152, pp. 105883-105883
Closed Access | Times Cited: 2
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 2
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 2
Antifungal activity of metabolites of Weissella cibaria KM14 isolated from traditional Korean food kimchi against three spoilage fungi
Pan Liu, Zi-Qi Yang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 205, pp. 116545-116545
Open Access | Times Cited: 1
Pan Liu, Zi-Qi Yang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 205, pp. 116545-116545
Open Access | Times Cited: 1
Microbiome-based analytical approaches and biopreservation agents for improving meat quality and safety
Coral Barcenilla Canduela
(2024)
Open Access
Coral Barcenilla Canduela
(2024)
Open Access
Antifungal mechanism and application to phytopathogenic fungi after anaerobic fermentation of Gracilaria agar wastewater
Boyan Duan, Yanyan Wu, Shanyu Xie, et al.
Bioresource Technology (2024) Vol. 416, pp. 131818-131818
Closed Access
Boyan Duan, Yanyan Wu, Shanyu Xie, et al.
Bioresource Technology (2024) Vol. 416, pp. 131818-131818
Closed Access
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
Rubi Ahuja, Minhaj Ahmad Khan
Current Green Chemistry (2024) Vol. 11, Iss. 4, pp. 351-368
Closed Access
Rubi Ahuja, Minhaj Ahmad Khan
Current Green Chemistry (2024) Vol. 11, Iss. 4, pp. 351-368
Closed Access
Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
Ce Shi, Susanne Knøchel
Molecules (2023) Vol. 28, Iss. 21, pp. 7397-7397
Open Access | Times Cited: 1
Ce Shi, Susanne Knøchel
Molecules (2023) Vol. 28, Iss. 21, pp. 7397-7397
Open Access | Times Cited: 1
