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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 10 citing articles:

Non-destructive prediction of the total viable count (TVC) in Fujian oysters (Crassostrea angulata) based on the colorimetric sensor array
Shang Wang, Qingmin Chen, Yuying Han, et al.
Microchemical Journal (2024) Vol. 197, pp. 109911-109911
Closed Access | Times Cited: 7
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9821-9821
Open Access | Times Cited: 7
Rapid non-destructive detection of pork freshness using visible-near infrared spectroscopy based on convolutional neural network hybrid models
Xiaoxiao Zhao, Wei Ning, Ruoxin Chen, et al.
Journal of Food Composition and Analysis (2025), pp. 107199-107199
Closed Access
Non-destructive identification of commercial jerky types based on multi-band hyperspectral imaging with machine learning
Yuanxi Han, Liang Li, Siyuan Jiang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102293-102293
Open Access
Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology
Cheng Wu, Yingjie Feng, Jiarui Cui, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing
Xingyu Shen, Lujuan Xing, Leiqing Pan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104999-104999
Open Access
Integrating transfer learning and spectroscopy for enhanced pork spoilage assessment using correlation analysis
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142117-142117
Closed Access | Times Cited: 1
Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects
H Tamiya, K. Tsuda, Naoki Akasaka, et al.
Food Control (2024) Vol. 163, pp. 110541-110541
Open Access
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
Minwoo Choi, Hye‐Jin Kim, Azfar Ismail, et al.
Animal Bioscience (2024)
Closed Access
Nondestructive intelligent detection of total viable count in pork based on miniaturized spectral sensor
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Food Research International (2024) Vol. 197, pp. 115184-115184
Closed Access
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