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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19

Showing 19 citing articles:

Advances in Roles of Salicylic Acid in Plant Tolerance Responses to Biotic and Abiotic Stresses
Weiyi Song, Hongbo Shao, Aizhen Zheng, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3475-3475
Open Access | Times Cited: 38
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Advances in Roles of Salicylic Acid in Plant Tolerance Responses to Biotic and Abiotic Stresses
Weiyi Song, Aizhen Zheng, Hongbo Shao, et al.
(2023)
Open Access | Times Cited: 15
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 5
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Salicylic acid and chitosan effects on fruit quality when applied to fresh strawberry or during different periods of cold storage
Khalid F. Almutairi, Abdulaziz Alharbi, M.E. Abdelaziz, et al.
BioResources (2024) Vol. 19, Iss. 3, pp. 6057-6075
Open Access | Times Cited: 2
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey
Ewa Majewska, Beata Drużyńska, Dorota Derewiaka, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2666-2666
Open Access | Times Cited: 1
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
The profile of Plant Bioactive Compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition
Yifang Gao, Chunying Wu, Jingwen Zhang, et al.
LWT (2024), pp. 116806-116806
Open Access | Times Cited: 1
The Profile of Phenolic Compounds in Xinjiang, China Unifloral Safflower Honey and Their Inhibitory on Ace, and Determination of the Mechanism of Inhibition
Yifang Gao, Hanlin Zhang, Jingwen Zhang, et al.
(2024)
Closed Access
Metabolomics Analysis Reveals the Non-Enzymatic Browning Mechanism of Green Peppers (Piper Nigrum L.) During the Hot-Air Drying Process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
(2024)
Closed Access
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products
Marco Ciulu, Ariana Raluca Hategan, Maria David, et al.
(2024), pp. 281-302
Closed Access
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