OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion
Nattaya Konsue, Nasuha Bunyameen, Natthawuddhi Donlao
LWT (2023) Vol. 180, pp. 114721-114721
Open Access | Times Cited: 8
Nattaya Konsue, Nasuha Bunyameen, Natthawuddhi Donlao
LWT (2023) Vol. 180, pp. 114721-114721
Open Access | Times Cited: 8
Showing 8 citing articles:
Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant‐Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties
Wisutthana Samutsri, Sujittra Thimthuad
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Wisutthana Samutsri, Sujittra Thimthuad
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion
C.C. Li, Fengping An, Shuaihao Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132843-132843
Closed Access | Times Cited: 2
C.C. Li, Fengping An, Shuaihao Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132843-132843
Closed Access | Times Cited: 2
Sustainable applications of phytochemicals and nutritive components derived from selected underutilized seeds: A review [pdf]
Amabile Manianga, Chinchu Bose, S Sreeraj
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 87-122
Open Access | Times Cited: 1
Amabile Manianga, Chinchu Bose, S Sreeraj
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 87-122
Open Access | Times Cited: 1
Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion
Ming Cheng, Jiali He, Yu Gu, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 37-37
Open Access | Times Cited: 3
Ming Cheng, Jiali He, Yu Gu, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 37-37
Open Access | Times Cited: 3
Physicochemical characteristics and sensory preference of chicken ball with unripe jackfruit
Wisutthana Samutsri, Kanitta Oumaree, Sujittra Thimthuad
LWT (2023) Vol. 189, pp. 115489-115489
Open Access | Times Cited: 2
Wisutthana Samutsri, Kanitta Oumaree, Sujittra Thimthuad
LWT (2023) Vol. 189, pp. 115489-115489
Open Access | Times Cited: 2
STUDYING THE INFLUENCE OF THE DEGREE OF MATURITY, STORAGE PARAMETERS AND PROCESSING METHOD ON THE TECHNOCHEMICAL INDICATORS OF ZUCCHINS
A.A. TYAGUSHCHEVA, Grigory Anatolievich Kupin, В. Н. Алешин
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 188-203
Open Access
A.A. TYAGUSHCHEVA, Grigory Anatolievich Kupin, В. Н. Алешин
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 188-203
Open Access
Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1264-1264
Open Access
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1264-1264
Open Access
Rapid assessment of flavonoid and phenolic contents of tender jackfruit components using miniature near-infrared reflectance spectroscopy: sample presentation and spectral variable selection
Pritty Sushama Babu, K.P. Sudheer, M.C. Sarathjith
Journal of Food Measurement & Characterization (2024)
Closed Access
Pritty Sushama Babu, K.P. Sudheer, M.C. Sarathjith
Journal of Food Measurement & Characterization (2024)
Closed Access
