OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis
Biao Suo, Zijie Dong, Yangyang Huang, et al.
LWT (2023) Vol. 180, pp. 114689-114689
Open Access | Times Cited: 5
Biao Suo, Zijie Dong, Yangyang Huang, et al.
LWT (2023) Vol. 180, pp. 114689-114689
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel
Caiyan Jiang, Yang Liu, Wengang Jin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101126-101126
Open Access | Times Cited: 8
Caiyan Jiang, Yang Liu, Wengang Jin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101126-101126
Open Access | Times Cited: 8
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings
Shuli Wang, Xiaojie Wang, Yu Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107034-107034
Closed Access | Times Cited: 2
Shuli Wang, Xiaojie Wang, Yu Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107034-107034
Closed Access | Times Cited: 2
Physicochemical characteristics and microbial diversity of sous vide scallops (Chlamys farreri) during chilled storage
Meiqi Gu, Chuanhai Tu, Huili Jiang, et al.
LWT (2024) Vol. 204, pp. 116437-116437
Open Access | Times Cited: 1
Meiqi Gu, Chuanhai Tu, Huili Jiang, et al.
LWT (2024) Vol. 204, pp. 116437-116437
Open Access | Times Cited: 1
Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures
Shijia Fan, Yong Yang, Xiaojie Wang, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101024-101024
Closed Access
Shijia Fan, Yong Yang, Xiaojie Wang, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101024-101024
Closed Access
An assessment of the occupational environment contributing to the microbial contamination and diversity of leisure dried tofu
Yuebo Li, Lidan Lin, Zhanrui Huang, et al.
LWT (2024), pp. 116790-116790
Open Access
Yuebo Li, Lidan Lin, Zhanrui Huang, et al.
LWT (2024), pp. 116790-116790
Open Access
