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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106786-106786
Open Access | Times Cited: 12
Sustainable Solar Drying: Recent Advances in Materials, Innovative Designs, Mathematical Modeling, and Energy Storage Solutions
Saurabh Pandey, Anil Kumar, Atul Sharma
Energy (2024) Vol. 308, pp. 132725-132725
Closed Access | Times Cited: 10
Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review
Jianhua Yao, Wenjuan Chen, Kai Fan
Foods (2023) Vol. 12, Iss. 23, pp. 4321-4321
Open Access | Times Cited: 16
Dynamics characteristics and microstructure evolution of Sc2O3–ZrO2 ceramic powders during microwave drying
Ju Zhou, Chunlan Tian, Chunxiao Ren, et al.
Ceramics International (2024) Vol. 50, Iss. 8, pp. 12934-12949
Closed Access | Times Cited: 6
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 6
Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method
Jin Zhang, Jinwei Li, Liuping Fan
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106129-106129
Closed Access | Times Cited: 5
Evaluating How Different Drying Techniques Change the Structure and Physicochemical and Flavor Properties of Gastrodia elata
Rong Ma, Hao Cheng, Xinyao Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1210-1210
Open Access | Times Cited: 5
Sequential Pre‐Treatment Strategies to Improve Papaya Drying: Impact on Mass Transfer, Morphology, and Rehydration Rate
Thalis Leandro Bezerra de Lima, Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Effects of freeze‐thawing, blanching, and ultrasound pretreatments on drying efficiency and quality of quince peels
Pei Wang, Wenping Lv, Hongxin Wang
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Application of cold filamentary microplasma pretreatment for wheat seeds drying
Mohsin Ali, Andrey Sherstykov, Иван Шорсткий
Drying Technology (2025), pp. 1-8
Closed Access
Influence of ultrasonic-assisted osmotic dehydration pretreatment on hot air-assisted radio frequency drying of bitter gourd
Jin Wei, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103923-103923
Closed Access | Times Cited: 4
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 124-134
Closed Access | Times Cited: 4
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel
Beatriz Llavata, Ronaldo Elias de Mello, Amparo Quiles, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Influence of Drying Methods on the Morphological Features, Microstructural Properties, and Antioxidant Performance of Floccularia luteovirens: A Metabolomic Analysis
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 78-78
Open Access
Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Research progress in the application of infrared blanching in fruit and vegetable drying process
Yasmine Bouhile, Yiting Guo, Bengang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Αn Experimental and Numerical Study on the Drying of Celery (Apium Graveolens L.) Growing in Southern Tunisia
Nadia Nasfi, Mehrez Romdhane
Engineering Technology & Applied Science Research (2025) Vol. 15, Iss. 1, pp. 19068-19072
Open Access
Effects of different pretreatments on the drying and quality characteristics of Strobilanthes sarcorrhiza (C. Ling) by hot-air drying
Shuqing Zhu, Suikang Yuan, C. Wang, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120759-120759
Open Access
Study of drying kinetics and activation energy for drying a pineapple piece in the crossflow dehydrator
Supachok Chokngamvong, Chakrit Suvanjumrat
Case Studies in Thermal Engineering (2023) Vol. 49, pp. 103351-103351
Open Access | Times Cited: 10
Solar-heat pump combined drying with phase change heat storage: multi-energy self-adaptive control
Chengxiang Kang, Guochen Zhang, Gang Mu, et al.
Renewable Energy (2024) Vol. 230, pp. 120867-120867
Closed Access | Times Cited: 3
Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment
Yabin Feng, Kui Suo, Liqiang Chen, et al.
Drying Technology (2023) Vol. 41, Iss. 13, pp. 2077-2087
Closed Access | Times Cited: 9
Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 3
Experiment, CFD simulation and field synergy characteristics analysis of hot-air drying process in a spouted bed
Xinxin Che, Feng Wu, Junwu Wang
Powder Technology (2024) Vol. 438, pp. 119687-119687
Closed Access | Times Cited: 2
Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts
Xianmeng Xu, Nan Wang, Shunmin Wang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2473-2473
Open Access | Times Cited: 2
Drying of avocado peels using carbonation-ultrasonication as pretreatment: energy consumption, antioxidant capacity and rheological properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 205, pp. 110004-110004
Closed Access | Times Cited: 2
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