OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation enhances the antifungal activity of cinnamaldehyde during the period of peanut storage
Chenxi Zhang, Lin Pan, Junning Ma, et al.
LWT (2023) Vol. 180, pp. 114657-114657
Open Access | Times Cited: 14
Chenxi Zhang, Lin Pan, Junning Ma, et al.
LWT (2023) Vol. 180, pp. 114657-114657
Open Access | Times Cited: 14
Showing 14 citing articles:
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 32
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 32
Mitigating quality deterioration in chilled pork by combining cinnamaldehyde nanoemulsions and a high-voltage electrostatic field
Qi Yu, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 449, pp. 139306-139306
Closed Access | Times Cited: 6
Qi Yu, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 449, pp. 139306-139306
Closed Access | Times Cited: 6
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 5
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 5
Biological Strategies for Aflatoxin Mitigation in Food and Feed Chains in a Changing World
María Silvina Alaniz-Zanon, Marianela Bossa, María Laura Chiotta, et al.
IntechOpen eBooks (2025)
Closed Access
María Silvina Alaniz-Zanon, Marianela Bossa, María Laura Chiotta, et al.
IntechOpen eBooks (2025)
Closed Access
Enhancing Botrytis cinerea resistance in strawberry preservation with non-contact functionalized chitosan-Cinnamaldehyde composite films
Hongsu Wang, Qianliao Zhou, Keyan Pan, et al.
Food Chemistry (2025), pp. 143488-143488
Closed Access
Hongsu Wang, Qianliao Zhou, Keyan Pan, et al.
Food Chemistry (2025), pp. 143488-143488
Closed Access
Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity
Francisco V. Sepúlveda, Felipe Oyarzun‐Ampuero, Silvia Matiacevich, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103687-103687
Closed Access | Times Cited: 4
Francisco V. Sepúlveda, Felipe Oyarzun‐Ampuero, Silvia Matiacevich, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103687-103687
Closed Access | Times Cited: 4
Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups
Shuai Wang, Ren Zhaohui, Helin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132663-132663
Closed Access | Times Cited: 4
Shuai Wang, Ren Zhaohui, Helin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132663-132663
Closed Access | Times Cited: 4
Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging
Maha Sultan, Hassan Ibrahim, Hossam M. El‐Masry, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Maha Sultan, Hassan Ibrahim, Hossam M. El‐Masry, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 3
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 3
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access | Times Cited: 1
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access | Times Cited: 1
Enhancing Botrytis Cinerea Resistance in Strawberry Preservation Through Non-Contact Packaging Film Utilizing Functionalized Chitosan-Cinnamaldehyde Composite Nanomaterials
Xiaodi Niu, Hongsu Wang, Qianliao Zhou, et al.
(2024)
Closed Access
Xiaodi Niu, Hongsu Wang, Qianliao Zhou, et al.
(2024)
Closed Access
Optimization and characterization of alginate/cinnamaldehyde electrosprayed microcapsule and its application to mongolian cheese preservation
Meng Cao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 136865-136865
Closed Access
Meng Cao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 136865-136865
Closed Access
Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry
Li Deng, Ranran Xu, Shuaiqi Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137473-137473
Closed Access
Li Deng, Ranran Xu, Shuaiqi Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137473-137473
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
