OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine
Nana Adwoa Nkuma Johnson, John‐Nelson Ekumah, Yongkun Ma, et al.
LWT (2023) Vol. 178, pp. 114608-114608
Open Access | Times Cited: 10
Nana Adwoa Nkuma Johnson, John‐Nelson Ekumah, Yongkun Ma, et al.
LWT (2023) Vol. 178, pp. 114608-114608
Open Access | Times Cited: 10
Showing 10 citing articles:
Modified Waste Orange Peels Biomass Residues for Sustainable and Promising As(V) Removal: Insights into Batch and Column Adsorption Experiments and Box-Behnken Design (BBD) Analysis
Khurram Shehzad, Bushra Waheed, Aamir Shehzad, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136352-136352
Closed Access | Times Cited: 1
Khurram Shehzad, Bushra Waheed, Aamir Shehzad, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136352-136352
Closed Access | Times Cited: 1
A Comprehensive Metabolomic Analysis of Volatile and Non-Volatile Compounds in Folium Artemisia argyi Tea from Different Harvest Times
Hui Wu, Liya Niu, Jiguang Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 843-843
Open Access
Hui Wu, Liya Niu, Jiguang Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 843-843
Open Access
Fluorescence hyperspectral imaging for detection of selenium content in lettuce leaves under cadmium-free and cadmium environments
Lei Shi, Jun Sun, Sunli Cong, et al.
Food Chemistry (2025), pp. 144055-144055
Closed Access
Lei Shi, Jun Sun, Sunli Cong, et al.
Food Chemistry (2025), pp. 144055-144055
Closed Access
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Bangzhou Luo, Yuxin Yang, 喬 栗林
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 60-68
Open Access | Times Cited: 1
Bangzhou Luo, Yuxin Yang, 喬 栗林
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 60-68
Open Access | Times Cited: 1
Fortification of White Wines with Antioxidants and Se: Impacts on Browning Development and Phenolic Content
Melina Maria Chatzistavridi, Stefania Christofi, Σταματίνα Καλλιθράκα
Beverages (2024) Vol. 10, Iss. 2, pp. 31-31
Open Access | Times Cited: 1
Melina Maria Chatzistavridi, Stefania Christofi, Σταματίνα Καλλιθράκα
Beverages (2024) Vol. 10, Iss. 2, pp. 31-31
Open Access | Times Cited: 1
Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology
Nana Adwoa Nkuma Johnson, John‐Nelson Ekumah, Selorm Yao‐Say Solomon Adade, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 62-62
Open Access | Times Cited: 4
Nana Adwoa Nkuma Johnson, John‐Nelson Ekumah, Selorm Yao‐Say Solomon Adade, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 62-62
Open Access | Times Cited: 4
Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities
Congcong Wang, Annadurai Vinothkanna, Yongkun Ma, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 2, pp. 366-384
Closed Access | Times Cited: 3
Congcong Wang, Annadurai Vinothkanna, Yongkun Ma, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 2, pp. 366-384
Closed Access | Times Cited: 3
Effect of Oleic Acid Supplementation and Microoxygenation on Volatilome of Wine Prepared from Grape Hybrid H27 Using S. cerevisiae MK680910
Preetiman Kaur, Gurvinder Singh Kocher, K. G. Bhushan
Indian Journal of Microbiology (2024)
Closed Access
Preetiman Kaur, Gurvinder Singh Kocher, K. G. Bhushan
Indian Journal of Microbiology (2024)
Closed Access
Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by Lactiplantibacillus plantarum
X.X. Chen, Wenshan Luo, Xinyi Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26404-26415
Closed Access
X.X. Chen, Wenshan Luo, Xinyi Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26404-26415
Closed Access
Temperature Control in Wine Fermentation Using Programming in LabVIEW
Honorato Ccalli Pacco
Studies in systems, decision and control (2024), pp. 199-208
Closed Access
Honorato Ccalli Pacco
Studies in systems, decision and control (2024), pp. 199-208
Closed Access
Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage
Binyan Xu, Xueshan Yang, Jie Zhao, et al.
Food Chemistry X (2024), pp. 102128-102128
Open Access
Binyan Xu, Xueshan Yang, Jie Zhao, et al.
Food Chemistry X (2024), pp. 102128-102128
Open Access
