OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel high energy media mill produced macadamia butter: Effect on the physicochemical properties, rheology, nutrient retention and application
Xixiang Shuai, Taotao Dai, Roger Ruan, et al.
LWT (2023) Vol. 178, pp. 114606-114606
Open Access | Times Cited: 8
Xixiang Shuai, Taotao Dai, Roger Ruan, et al.
LWT (2023) Vol. 178, pp. 114606-114606
Open Access | Times Cited: 8
Showing 8 citing articles:
High energy media mill modified pea dietary fiber: Physicochemical property and its mechanism in stabilizing pea protein beverage
Yuting Li, Yuqi Tian, Lizhen Deng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109392-109392
Closed Access | Times Cited: 16
Yuting Li, Yuqi Tian, Lizhen Deng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109392-109392
Closed Access | Times Cited: 16
A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum
Xinyao Wang, Huan Li, Yang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130081-130081
Closed Access | Times Cited: 5
Xinyao Wang, Huan Li, Yang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130081-130081
Closed Access | Times Cited: 5
Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Chemistry (2024) Vol. 449, pp. 139110-139110
Closed Access | Times Cited: 5
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Chemistry (2024) Vol. 449, pp. 139110-139110
Closed Access | Times Cited: 5
Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action
Changhong Li, David Julian McClements, Taotao Dai, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109130-109130
Closed Access | Times Cited: 10
Changhong Li, David Julian McClements, Taotao Dai, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109130-109130
Closed Access | Times Cited: 10
Gelation of whole macadamia butter by different oleogelators affects the physicochemical properties and applications
Xixiang Shuai, LI Ya, Yuhan Zhang, et al.
LWT (2024) Vol. 198, pp. 115961-115961
Open Access | Times Cited: 2
Xixiang Shuai, LI Ya, Yuhan Zhang, et al.
LWT (2024) Vol. 198, pp. 115961-115961
Open Access | Times Cited: 2
Improving food sustainability by converting orange peel waste products into hydrogels using stirred media milling
Changhong Li, David Julian McClements, Taotao Dai, et al.
Journal of Food Engineering (2023) Vol. 366, pp. 111813-111813
Closed Access | Times Cited: 2
Changhong Li, David Julian McClements, Taotao Dai, et al.
Journal of Food Engineering (2023) Vol. 366, pp. 111813-111813
Closed Access | Times Cited: 2
Macadamia Nuts as a Supplement to Cereal-Based Diets in Malawi
Emmanuel Junior Zuza, Abdulmumin Opeyemi Muhammed, Andrew Emmott, et al.
IntechOpen eBooks (2024)
Open Access
Emmanuel Junior Zuza, Abdulmumin Opeyemi Muhammed, Andrew Emmott, et al.
IntechOpen eBooks (2024)
Open Access
Physicochemical and structural properties of soluble dietary fibres in navel orange peel modified by superfine grinding and their immunomodulatory activities
Limei Yu, Dongna Wen, Minhua Tan, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100752-100752
Closed Access
Limei Yu, Dongna Wen, Minhua Tan, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100752-100752
Closed Access
