OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin
Ming-Yu Chou, Kazufumi Osako, Tan‐Ang Lee, et al.
LWT (2023) Vol. 178, pp. 114568-114568
Open Access | Times Cited: 21
Ming-Yu Chou, Kazufumi Osako, Tan‐Ang Lee, et al.
LWT (2023) Vol. 178, pp. 114568-114568
Open Access | Times Cited: 21
Showing 21 citing articles:
Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access | Times Cited: 3
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access | Times Cited: 3
Sodium alginate/poly (vinyl alcohol) active films incorporated with Chrysanthemum leaves extract as an eco-friendly approach to extend the shelf life of green chilies
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2025), pp. 140926-140926
Closed Access | Times Cited: 3
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2025), pp. 140926-140926
Closed Access | Times Cited: 3
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100446-100446
Open Access | Times Cited: 7
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100446-100446
Open Access | Times Cited: 7
Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 6, pp. 105803-105803
Open Access | Times Cited: 5
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 6, pp. 105803-105803
Open Access | Times Cited: 5
Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches
Ping‐Hsiu Huang, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132358-132358
Closed Access | Times Cited: 5
Ping‐Hsiu Huang, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132358-132358
Closed Access | Times Cited: 5
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Gelatin-kappa-carrageenan-based edible film incorporated with ethanol extracts from Premna microphylla Turcz leaves for preservation of sailfish fillets
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 5
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 5
Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango
Ying-Che Lee, Meng-Chieh Yu, Jyh-Shyan Tsay, et al.
LWT (2024) Vol. 205, pp. 116501-116501
Open Access | Times Cited: 4
Ying-Che Lee, Meng-Chieh Yu, Jyh-Shyan Tsay, et al.
LWT (2024) Vol. 205, pp. 116501-116501
Open Access | Times Cited: 4
Production of polysaccharide and protein edible films: Challenges and strategies to scale-up
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodles
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Wen‐Chien Lu, et al.
Food Bioscience (2025), pp. 106566-106566
Closed Access
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Wen‐Chien Lu, et al.
Food Bioscience (2025), pp. 106566-106566
Closed Access
Impact of pectin-based sachets with olive and guava leaf extracts on chicken powder stock properties
Mohammed Sabbah, Asmaa Al-Asmar, Yara Jaradat, et al.
Journal of Plastic Film & Sheeting (2025)
Closed Access
Mohammed Sabbah, Asmaa Al-Asmar, Yara Jaradat, et al.
Journal of Plastic Film & Sheeting (2025)
Closed Access
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder
Mohammed Sabbah, Asmaa Al-Asmar, Duaa Younis, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1253-1253
Open Access | Times Cited: 9
Mohammed Sabbah, Asmaa Al-Asmar, Duaa Younis, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1253-1253
Open Access | Times Cited: 9
Insights into the physicochemical and structural properties of pumpkin flour via synergistic treatments with debranching enzymes and freeze-thaw cycle
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 3
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 3
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access | Times Cited: 3
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access | Times Cited: 3
Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits
Dan Wang, Shufei Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 2
Dan Wang, Shufei Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 2
Change in chemical composition and enhancement of intestinal microflora of acid hydrolyzed polysaccharides from Zizyphus jujube and Sterculia lychnophora
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 3, pp. 105598-105598
Open Access | Times Cited: 4
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 3, pp. 105598-105598
Open Access | Times Cited: 4
The enhancement in antifungal efficacy of konjac glucomannan films with attapulgites immobilized of AgNPs
Xiaohan Chen, Daoming Li, Weifei Wang
LWT (2024) Vol. 204, pp. 116419-116419
Open Access | Times Cited: 1
Xiaohan Chen, Daoming Li, Weifei Wang
LWT (2024) Vol. 204, pp. 116419-116419
Open Access | Times Cited: 1
Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities
Ying‐Jang Lai, Yi-Chan Chiang, Yi-Syuan Jhan, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2172-2172
Open Access | Times Cited: 1
Ying‐Jang Lai, Yi-Chan Chiang, Yi-Syuan Jhan, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2172-2172
Open Access | Times Cited: 1
Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film
Aji Sukoco, Y. Yamamoto, Hiroyuki Harada, et al.
F1000Research (2024) Vol. 13, pp. 816-816
Open Access | Times Cited: 1
Aji Sukoco, Y. Yamamoto, Hiroyuki Harada, et al.
F1000Research (2024) Vol. 13, pp. 816-816
Open Access | Times Cited: 1
Effects of Plasticizers on Characterization of Biodegradable Film Based on Tamarind Kernel Polysaccharide
Panitee Suwanamornlert, Takunrat Taksima, Pongsura Thanyacharoen-anukul
Journal of Current Science and Technology (2023) Vol. 13, Iss. 3, pp. 630-641
Open Access | Times Cited: 2
Panitee Suwanamornlert, Takunrat Taksima, Pongsura Thanyacharoen-anukul
Journal of Current Science and Technology (2023) Vol. 13, Iss. 3, pp. 630-641
Open Access | Times Cited: 2
Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film
Aji Sukoco, Y. Yamamoto, Hiroyuki Harada, et al.
F1000Research (2024) Vol. 13, pp. 816-816
Open Access
Aji Sukoco, Y. Yamamoto, Hiroyuki Harada, et al.
F1000Research (2024) Vol. 13, pp. 816-816
Open Access
Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut
Jilmika Kantakul, Krisana Nilsuwan, Chanikarn Kotcharat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3424-3424
Open Access
Jilmika Kantakul, Krisana Nilsuwan, Chanikarn Kotcharat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3424-3424
Open Access
