OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, nutritional, and functional characterization of gluten-free ingredients and their impact on the bread texture
Kashika Arora, Ali Zein Alabiden Tlais, Guenther Augustin, et al.
LWT (2023) Vol. 177, pp. 114566-114566
Open Access | Times Cited: 9
Kashika Arora, Ali Zein Alabiden Tlais, Guenther Augustin, et al.
LWT (2023) Vol. 177, pp. 114566-114566
Open Access | Times Cited: 9
Showing 9 citing articles:
Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 142-142
Open Access | Times Cited: 7
Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 142-142
Open Access | Times Cited: 7
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
Aniket M. Pathare, Rekha S. Singhal, B. Dayakar Rao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103605-103605
Closed Access | Times Cited: 5
Aniket M. Pathare, Rekha S. Singhal, B. Dayakar Rao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103605-103605
Closed Access | Times Cited: 5
Exploring Compositional and Technological Strategies to Enhance the Quality of Millet-Based Bread: An Overview of Current and Prospective Outlooks
Arpan Dubey, V.K. Gupta, Punyadarshini Punam Tripathy
Food Reviews International (2025), pp. 1-45
Closed Access
Arpan Dubey, V.K. Gupta, Punyadarshini Punam Tripathy
Food Reviews International (2025), pp. 1-45
Closed Access
Enhancing Gluten-Free Dough and Bread Properties Using Xanthan Gum and Its Trifluoroacetic Acid Hydrolytes
Jixiang Zhang, Qiaomei Zhu, Liting Cheng, et al.
Food Hydrocolloids (2025), pp. 111204-111204
Closed Access
Jixiang Zhang, Qiaomei Zhu, Liting Cheng, et al.
Food Hydrocolloids (2025), pp. 111204-111204
Closed Access
Technological quality improvement of gluten-free dough and chapatti-making by incorporation of modified oat 1,4-β-D-glucan
Prabhjot Kaur, Kamaljit Kaur, Preetinder Kaur, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136417-136417
Closed Access | Times Cited: 1
Prabhjot Kaur, Kamaljit Kaur, Preetinder Kaur, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136417-136417
Closed Access | Times Cited: 1
How to Prepare, Propagate, and Use the Sourdough
Kashika Arora, Carlo Giuseppe Rizzello, Marco Gobbetti
Methods and protocols in food science (2024), pp. 3-14
Closed Access
Kashika Arora, Carlo Giuseppe Rizzello, Marco Gobbetti
Methods and protocols in food science (2024), pp. 3-14
Closed Access
Bagelen Substitusi Tepung (Terigu, Garut, dan Kedelai) dengan Penambahan Bubuk Daun (Kelor dan Bayam) Sebagai Upaya Pencegahan Stunting
Kezia Rahadita A.D.K, Dedin Finatsiyatull Rosida, Yunita Satya Pratiwi
Deleted Journal (2024) Vol. 1, Iss. 3, pp. 16-16
Open Access
Kezia Rahadita A.D.K, Dedin Finatsiyatull Rosida, Yunita Satya Pratiwi
Deleted Journal (2024) Vol. 1, Iss. 3, pp. 16-16
Open Access
Nutritional and functional profiling of major millets and its processed food products: A review
Samiksha Sharma, Pankaj Gautam, Saloni Joshi, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1180-1190
Open Access
Samiksha Sharma, Pankaj Gautam, Saloni Joshi, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1180-1190
Open Access
Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico
Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Alma Vázquez‐Durán, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5164-5175
Open Access
Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Alma Vázquez‐Durán, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5164-5175
Open Access
