OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safety
Aiping Liu, Qingqing Wan, Jianlong Li, et al.
LWT (2023) Vol. 176, pp. 114527-114527
Open Access | Times Cited: 6
Aiping Liu, Qingqing Wan, Jianlong Li, et al.
LWT (2023) Vol. 176, pp. 114527-114527
Open Access | Times Cited: 6
Showing 6 citing articles:
Natural antimicrobials from plants: Recent advances and future prospects
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 50
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 50
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 17
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 17
Antifungal activity and mechanism of Phoebe bournei wood essential oil against two dermatophytes
Yan Yang, Sun Qinglin, Yuting Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Yan Yang, Sun Qinglin, Yuting Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 11
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 11
Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers
Elena Coyago-Cruz, Alejandro A. Alarcón, Aida Guachamin, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1297-1297
Open Access | Times Cited: 2
Elena Coyago-Cruz, Alejandro A. Alarcón, Aida Guachamin, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1297-1297
Open Access | Times Cited: 2
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave
Fan Wang, Yaxin Zhang, Anthony Pius Bassey, et al.
LWT (2024) Vol. 198, pp. 115982-115982
Open Access | Times Cited: 1
Fan Wang, Yaxin Zhang, Anthony Pius Bassey, et al.
LWT (2024) Vol. 198, pp. 115982-115982
Open Access | Times Cited: 1
