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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability
Hongtao Sun, Yan Ma, Xianqing Huang, et al.
LWT (2023) Vol. 176, pp. 114512-114512
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation
Jiaqi Fang, Zhuofan Yin, Tiehua Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138831-138831
Closed Access | Times Cited: 13
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 20
Characterization of the aggregation behavior of sea bass (Lateolabrax japonicus) myofibrillar proteins mediated by different ionic strengths: Protein structures, gel properties, and emulsion stabilities
Yamei Wu, Huan Xiang, Shengjun Chen, et al.
LWT (2023) Vol. 189, pp. 115483-115483
Open Access | Times Cited: 14
Optimization of Small Droplet Lantana oil-based Nanoemulsion for Enhanced Curcumin Release
A. Naseema, Priyanka Srivastava
BioNanoScience (2025) Vol. 15, Iss. 1
Closed Access
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Preparation of flaxseed oil nanoemulsion and its effect on oxidation stability of flaxseed oil and prediction of shelf life
Yan Ma, Xiaoyong Liu, Hongtao Sun, et al.
LWT (2025), pp. 117404-117404
Open Access
Development and optimization of flaxseed oil nanoemulsions: implications for ulcerative colitis treatment
Waad Moied Althaqfi, Shadia Hamoud Alshahrani, Mohammed M. Alanazi, et al.
Journal of Dispersion Science and Technology (2025), pp. 1-15
Closed Access
Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment
Rao Fu, Chenqiang Qin, Peng Yu, et al.
Food Research International (2025) Vol. 204, pp. 115955-115955
Closed Access
Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms
Madhu Sharma, Rushikesh Subhash Pharate, Aarti Bains, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Assessment of Cumin Essential Oil-Loaded Nanoemulsions for Shelf-Life Enhancement of Indian Cottage Cheese
Nikita Raghuvanshi, Ujjwala Patel, Kunal Sharma, et al.
ACS Food Science & Technology (2025)
Closed Access
Investigation of Emulsifying Properties and Stability of Fish Gelatin and Tea Saponin Complex Emulsion System
Kaixuan Wang, Shengnan Zhan, Jian‐Yuan Yang, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Closed Access
Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation
Mengli Li, Tieqiang Liang, Ying Shu, et al.
International Journal of Biological Macromolecules (2025), pp. 142809-142809
Closed Access
Lactoferrin coated flaxosules for the effective co-delivery of piperine and flaxseed oil in breast cancer: A mechanistic crosstalk between apoptosis and autophagy
Asmaa A. Ashour, Manar A. Soliman, Basant A. Bakr, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106913-106913
Closed Access
Preparation and characterization of flaxseed oil emulsions stabilized by chitosan/gelatin complexes and evaluation of oxidation stability
Hanlin Wu, Xingzhong Zhang, Zhimin Cai, et al.
International Journal of Biological Macromolecules (2025), pp. 142918-142918
Closed Access
Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
Na Li, Chuanju Wang, Baijian Feng, et al.
Food Bioscience (2023) Vol. 55, pp. 103076-103076
Closed Access | Times Cited: 12
Oleogel Systems for Chocolate Production: A Systematic Review
Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo, Ilse S. Cayo-Colca, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 561-561
Open Access | Times Cited: 4
Innovations in Nanoemulsion Technology: Enhancing Drug Delivery for Oral, Parenteral, and Ophthalmic Applications
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 4
Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 10
Antimicrobial Activity of Polycaprolactone Nanofiber Coated with Lavender and Neem Oil Nanoemulsions against Airborne Bacteria
Mahfuzur Rahman, Hari Kotturi, Sadegh Nikfarjam, et al.
Membranes (2024) Vol. 14, Iss. 2, pp. 36-36
Open Access | Times Cited: 3
Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 3
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
Dan Wang, Lin Liu, Hongrui Chen, et al.
LWT (2024), pp. 116829-116829
Open Access | Times Cited: 3
Study on interfacial regulation in real food system: cellulase-induced steady-state reconstruction of flaxseed-based plant milk and its molecular mechanisms
Hao Qian, Ziyu Deng, Ruyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110557-110557
Closed Access | Times Cited: 2
Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties
Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, et al.
Food Research International (2023) Vol. 170, pp. 112961-112961
Closed Access | Times Cited: 6
Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior
Juan Huang, Shuo Zhang, Dongchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134680-134680
Closed Access | Times Cited: 1
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