OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics
Quanzeng Wei, Juntao Sun, Jiaqi Guo, et al.
LWT (2023) Vol. 176, pp. 114509-114509
Open Access | Times Cited: 7
Quanzeng Wei, Juntao Sun, Jiaqi Guo, et al.
LWT (2023) Vol. 176, pp. 114509-114509
Open Access | Times Cited: 7
Showing 7 citing articles:
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning
José Luis P. Calle, Irene Punta-Sánchez, Ana V. González-de-Peredo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2491-2491
Open Access | Times Cited: 11
José Luis P. Calle, Irene Punta-Sánchez, Ana V. González-de-Peredo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2491-2491
Open Access | Times Cited: 11
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 2
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 2
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products
Marco Ciulu, Ariana Raluca Hategan, Maria David, et al.
(2024), pp. 281-302
Closed Access
Marco Ciulu, Ariana Raluca Hategan, Maria David, et al.
(2024), pp. 281-302
Closed Access
