OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast
Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, et al.
LWT (2023) Vol. 176, pp. 114484-114484
Open Access | Times Cited: 11
Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, et al.
LWT (2023) Vol. 176, pp. 114484-114484
Open Access | Times Cited: 11
Showing 11 citing articles:
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Design and fabrication of functionalized curdlan-curcumin delivery system to facilitate the therapeutic effects of curcumin on breast cancer
Showkat Ali Ganie, Rayees Ahmad Naik, Ovas Ahmad Dar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131388-131388
Closed Access | Times Cited: 3
Showkat Ali Ganie, Rayees Ahmad Naik, Ovas Ahmad Dar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131388-131388
Closed Access | Times Cited: 3
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Edible packaging systems for enhancing the sensory quality of animal-derived foods
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 10
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 10
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets
Aykut Önder Barazi, Arzu Çağrı-Mehmetoğlu, Osman Erkmen
Foods (2023) Vol. 12, Iss. 12, pp. 2276-2276
Open Access | Times Cited: 4
Aykut Önder Barazi, Arzu Çağrı-Mehmetoğlu, Osman Erkmen
Foods (2023) Vol. 12, Iss. 12, pp. 2276-2276
Open Access | Times Cited: 4
Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat
Caio Tellini, Laura Adriane de Moraes Pinto, Felipe de Souza Evangelista, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104234-104234
Open Access
Caio Tellini, Laura Adriane de Moraes Pinto, Felipe de Souza Evangelista, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104234-104234
Open Access
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
A Novel Edible Coating Produced from Wheat Gluten, <em>Pistacia vera</em> L.<em> </em>Resin, and Essential Oil Blend: Antimicrobial Effect and Sensory Properties on Chicken Breast Fillets
Aykut Önder Barazi, Arzu Çağrı-Mehmetoğlu, Osman Erkmen
(2023)
Open Access | Times Cited: 1
Aykut Önder Barazi, Arzu Çağrı-Mehmetoğlu, Osman Erkmen
(2023)
Open Access | Times Cited: 1
