OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-thermal electrohydrodynamic (EHD) drying improved the volatile organic compounds of lotus bee pollen via HS-GC-IMS and HS-SPME-GC-MS
Jiabao Ni, Yanxiang Bi, Sriram K. Vidyarthi, et al.
LWT (2023) Vol. 176, pp. 114480-114480
Open Access | Times Cited: 17
Jiabao Ni, Yanxiang Bi, Sriram K. Vidyarthi, et al.
LWT (2023) Vol. 176, pp. 114480-114480
Open Access | Times Cited: 17
Showing 17 citing articles:
GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 390-390
Open Access | Times Cited: 8
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 390-390
Open Access | Times Cited: 8
“Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”
R Prakasha, G M Vinay, H. Pandey, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Open Access
R Prakasha, G M Vinay, H. Pandey, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Open Access
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 4
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 4
Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam
Jilei Zhang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101026-101026
Open Access | Times Cited: 8
Jilei Zhang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101026-101026
Open Access | Times Cited: 8
Identification of laser-printed ink marks based on characteristic VOC fingerprints and isomer discrimination via HS-GC-IMS combined with multivariate statistical analysis
Junchao Ma, Chao Feng, Yinghua Qi, et al.
Microchemical Journal (2024) Vol. 199, pp. 110041-110041
Closed Access | Times Cited: 2
Junchao Ma, Chao Feng, Yinghua Qi, et al.
Microchemical Journal (2024) Vol. 199, pp. 110041-110041
Closed Access | Times Cited: 2
Electrohydrodynamic drying of pollens based on a dual-polarization induction mode triboelectric nanogenerator
Guangzhao Huang, Zhaoqi Liu, Peng Yang, et al.
Nano Energy (2024) Vol. 123, pp. 109387-109387
Closed Access | Times Cited: 2
Guangzhao Huang, Zhaoqi Liu, Peng Yang, et al.
Nano Energy (2024) Vol. 123, pp. 109387-109387
Closed Access | Times Cited: 2
Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry (Lycium barbarum L.)
Jilei Zhang, Changjiang Ding, Jingli Lu, et al.
LWT (2024) Vol. 200, pp. 116149-116149
Open Access | Times Cited: 2
Jilei Zhang, Changjiang Ding, Jingli Lu, et al.
LWT (2024) Vol. 200, pp. 116149-116149
Open Access | Times Cited: 2
Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen
Xuan Luo, Dingting Zhou, Gaoji Yang, et al.
Food Control (2024) Vol. 166, pp. 110696-110696
Closed Access | Times Cited: 2
Xuan Luo, Dingting Zhou, Gaoji Yang, et al.
Food Control (2024) Vol. 166, pp. 110696-110696
Closed Access | Times Cited: 2
Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)
Jie Zhang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101622-101622
Open Access | Times Cited: 2
Jie Zhang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101622-101622
Open Access | Times Cited: 2
Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology
Chenshuo Liu, Enning Zhou, Yuying Zhu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1022-1022
Open Access | Times Cited: 1
Chenshuo Liu, Enning Zhou, Yuying Zhu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1022-1022
Open Access | Times Cited: 1
Experimental Investigation of Electrospraying Properties Based on Ring Electrode Modification
Ji Yeop Kim, Sang Ji Lee, Mun Hee Lee, et al.
ACS Omega (2023) Vol. 9, Iss. 1, pp. 1125-1133
Open Access | Times Cited: 2
Ji Yeop Kim, Sang Ji Lee, Mun Hee Lee, et al.
ACS Omega (2023) Vol. 9, Iss. 1, pp. 1125-1133
Open Access | Times Cited: 2
GC-MS, GC-IMS and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Using Different Cooking Methods
Qiuhan Chen, Xuebo Yang, Meijiao Liu, et al.
(2023)
Open Access | Times Cited: 2
Qiuhan Chen, Xuebo Yang, Meijiao Liu, et al.
(2023)
Open Access | Times Cited: 2
Deformed Wing Virus-Induced Changes in Honey bee Reception and Preference for Pollen Scents
D Mario Silva, Felipe Becerra, Solneumar Salazar, et al.
Research Square (Research Square) (2024)
Open Access
D Mario Silva, Felipe Becerra, Solneumar Salazar, et al.
Research Square (Research Square) (2024)
Open Access
Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel
Mariann Csóka, Rita Végh, László Sípos
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Mariann Csóka, Rita Végh, László Sípos
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Identification of Laser-Printed Ink Marks Based on Characteristic Vocs Fingerprint and Isomers Discrimination Using Hs-Gc-Ims Combined with Multivariate Statistical Analysis
Junchao Ma, Chao Feng, Yinghua Qi, et al.
(2023)
Closed Access
Junchao Ma, Chao Feng, Yinghua Qi, et al.
(2023)
Closed Access
Lipids in Pollen
Aleksandar Ž. Kostić, Sofija Kilibarda
Springer eBooks (2023), pp. 71-84
Closed Access
Aleksandar Ž. Kostić, Sofija Kilibarda
Springer eBooks (2023), pp. 71-84
Closed Access
