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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Evaluation of drying kinetics, electric and emission study of Musa paradisiaca L. leaves using microwave-assisted drying method
Heri Septya Kusuma, Yusron Mahendra Diwiyanto, Debora Engelien Christa Jaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100322-100322
Open Access | Times Cited: 17
Recent efforts in developing agricultural product drying processes using solar energy
Swellam W. Sharshir, Abanob Joseph, Guilong Peng, et al.
Solar Energy (2023) Vol. 257, pp. 137-154
Closed Access | Times Cited: 16
Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy
Mohammad Afzal Hossain, Limon Chandra Shaha, Tasnim Islam Romen, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 384-384
Open Access
Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify mangiferin”
Srutee Rout, Soubhagya Tripathy, Shivendu Ranjan, et al.
Sustainable Chemistry for the Environment (2025), pp. 100235-100235
Open Access
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage
Yen Vy, Quynh Nhu Thi Le, Nguyễn Hữu Nghĩa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2679-2691
Open Access | Times Cited: 4
Comparative analysis of the quality characteristics of high-moisture jujube with different degrees of dehydration
Junlong Mao, Huimin Sun, Longwei Cao, et al.
LWT (2024) Vol. 198, pp. 116026-116026
Open Access | Times Cited: 3
Extreme Weather Events and their Socioeconomic Impacts: A Remote Sensing-Based Analysis of Flood Damages
Zeeshan Zafar, Muhammad Zubair, Shah Fahd
Global and earth surface processes change. (2024) Vol. 1, pp. 100001-100001
Open Access | Times Cited: 3
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
LWT (2023) Vol. 183, pp. 114927-114927
Open Access | Times Cited: 8
Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale
Bui Thi Thu Thao, Pham Thanh Hung, Ngoc Dung Lai, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Juliana Cruz Albuquerque, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6295-6309
Closed Access | Times Cited: 2
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Powder Technology (2024) Vol. 448, pp. 120251-120251
Closed Access | Times Cited: 2
A Deeper Learning approach in exploring the eventualities of solvent-free microwave-based extraction of lemongrass essential oil: Understanding milky emulsion, biomass temperature, first drop appearance, oil quality and biorefinery
Kavi Bhushan Singh Chouhan, Souvik Mukherjee, Vivekananda Mandal
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101113-101113
Closed Access | Times Cited: 7
Improvement of postharvest quality, secondary metabolites, antioxidant activity and quality attributes of Prunus persica L. subjected to solar drying and slice thickness
Hossam S. El‐Beltagi, Ayesha Khan, Syed Tanveer Shah, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 12, pp. 103866-103866
Open Access | Times Cited: 7
Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage
Thi Nhu Quynh Le, Yen Vy, Nguyen Ngoc Quy, et al.
Food Chemistry X (2023) Vol. 21, pp. 101062-101062
Open Access | Times Cited: 5
Nanotechnology for controlling mango malformation: a promising approach
Muhammad Shahbaz, Jaya Seelan Sathiya Seelan, Fozia Abasi, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-21
Open Access | Times Cited: 1
Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging
Elisabete Piancó de Sousa, Emanuel Neto Alves de Oliveira, Thamirys Lorranne Santos Lima, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2784-2784
Open Access | Times Cited: 1
Effect of ultrasound‐assisted osmotic dehydration (UAOD) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement
Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 1
Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying
Ngoc Duc Vu, Dzung B. Diep, Nguyen Nhu Thang, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Study of Seasoning Powder Processing from Gray Abalone Mushroom
Trần Thị Yến Nhi, Ngoc Duc Vu, Dang Truong Le, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 3
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)
Génesis V. Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra Cristina Soto‐Caballero, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7606-7606
Open Access | Times Cited: 2
Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning
Lichun Zhu, Xinyu Ji, Junzhe Gu, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 743-743
Open Access
Drying kinetics of CeO2-ZrO2 ceramic powders under microwave heating based on a thin-layer drying model
Chong Ma, Chunlan Tian, Chunxiao Ren, et al.
Powder Technology (2024) Vol. 447, pp. 120227-120227
Closed Access
Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves
Shikku Premachandran M, Navin K. Rastogi, Pushpa S. Murthy
Food Biophysics (2024)
Closed Access
Simulation and experimental study of heat pump air-side heat transfer
YuFeng Bie, Zheng Zhu, Zhen Yan, et al.
Journal of Physics Conference Series (2024) Vol. 2862, Iss. 1, pp. 012041-012041
Open Access
Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources
Anna Paula Pereira Barbosa‐Carvalho, Rosinelson da Silva Pena, Renan Campos Chisté
Resources (2024) Vol. 13, Iss. 11, pp. 153-153
Open Access
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