OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mixed fermentation of Chlorella pyrenoidosa and Bacillus velezensis SW-37 by optimization
Ruilin Zhang, Xiaoran Song, Wenxiang Liu, et al.
LWT (2023) Vol. 175, pp. 114448-114448
Open Access | Times Cited: 8
Ruilin Zhang, Xiaoran Song, Wenxiang Liu, et al.
LWT (2023) Vol. 175, pp. 114448-114448
Open Access | Times Cited: 8
Showing 8 citing articles:
Metabolome and ROAV analysis reveal the effective flavor improvement in the golden biomass of chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa
Xiangru Shi, Yunzi Feng, Xiaohong Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103891-103891
Closed Access | Times Cited: 7
Xiangru Shi, Yunzi Feng, Xiaohong Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103891-103891
Closed Access | Times Cited: 7
Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 4
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 4
Encapsulation of Lacticaseibacillus rhamnosus and Staphylococcus xylosus using sodium alginate improves flavour and the nutritional value of pork broth
Chun-lei Lu, Huaxiang Li, Fedrick C. Mgomi, et al.
Food Bioscience (2025), pp. 106264-106264
Closed Access
Chun-lei Lu, Huaxiang Li, Fedrick C. Mgomi, et al.
Food Bioscience (2025), pp. 106264-106264
Closed Access
Profiles of volatile metabolite compounds of lotus tempeh: In-RSM-Boxbehken approach
Sherly Ridhowati, Herpandi Herpandı, İndah Widiastuti
International Journal of Secondary Metabolite (2025) Vol. 12, Iss. 2, pp. 355-367
Open Access
Sherly Ridhowati, Herpandi Herpandı, İndah Widiastuti
International Journal of Secondary Metabolite (2025) Vol. 12, Iss. 2, pp. 355-367
Open Access
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134540-134540
Closed Access | Times Cited: 3
Qinbo Jiang, Kaini Chen, Zhe Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134540-134540
Closed Access | Times Cited: 3
Application and prospect of microbial food Chlorella
Xuechao Zheng, Lin Chen, Yin Lei, et al.
Heliyon (2024), pp. e37025-e37025
Open Access | Times Cited: 2
Xuechao Zheng, Lin Chen, Yin Lei, et al.
Heliyon (2024), pp. e37025-e37025
Open Access | Times Cited: 2
Enhancement of Active Substances in Astragali Radix Broth with Lactic Acid Bacteria Fermentation and the Promotion Role of Chlorella Growth Factor
Xiaomeng Li, Wei Liu, Qingyan Ge, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 455-455
Open Access
Xiaomeng Li, Wei Liu, Qingyan Ge, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 455-455
Open Access
Lactic Acid Fermentation of Chlorella Vulgaris to Improve the Aroma of New Food Products: Impact of Composition and Bacterial Growth on the Volatile Fraction
Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
(2024)
Closed Access
Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
(2024)
Closed Access
