OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the effect of different rehydration water temperatures on a novel vacuum sublimation-rehydration thawing method
Shanshan Chen, Weidong Wu, Hao Wang, et al.
LWT (2023) Vol. 174, pp. 114436-114436
Open Access | Times Cited: 2
Shanshan Chen, Weidong Wu, Hao Wang, et al.
LWT (2023) Vol. 174, pp. 114436-114436
Open Access | Times Cited: 2
Showing 2 citing articles:
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
Azime Özkan Karabacak, Gülşah Çalışkan Koç, Samiye Adal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Open Access
Azime Özkan Karabacak, Gülşah Çalışkan Koç, Samiye Adal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Open Access
Competitiveness of Vacuum Steam Thawing in Four Typical Novel Thawing Methods: A Review
Yuyao Sun, Weidong Wu, Gongran Ye
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Yuyao Sun, Weidong Wu, Gongran Ye
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Experimental study on a novel vacuum sublimation–rehydration thawing of frozen potatoes
Fangran Liu, Weidong Wu, Shanshan Chen, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4146-4155
Open Access | Times Cited: 1
Fangran Liu, Weidong Wu, Shanshan Chen, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4146-4155
Open Access | Times Cited: 1
