OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcumin
Meng Zhang, Hui Chen, Zhenhua Feng, et al.
LWT (2022) Vol. 173, pp. 114408-114408
Open Access | Times Cited: 14
Meng Zhang, Hui Chen, Zhenhua Feng, et al.
LWT (2022) Vol. 173, pp. 114408-114408
Open Access | Times Cited: 14
Showing 14 citing articles:
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources
Júlia Teixé‐Roig, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 24
Júlia Teixé‐Roig, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 24
Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties
Jia Cao, Xiaohong Tong, Xinru Cao, et al.
Food Chemistry (2024) Vol. 456, pp. 139938-139938
Open Access | Times Cited: 7
Jia Cao, Xiaohong Tong, Xinru Cao, et al.
Food Chemistry (2024) Vol. 456, pp. 139938-139938
Open Access | Times Cited: 7
Transglutaminase modifies peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization and application as β-carotene delivery system
Si-Yang An, Meng Zhang, Zhenhua Feng, et al.
Food and Bioproducts Processing (2025)
Closed Access
Si-Yang An, Meng Zhang, Zhenhua Feng, et al.
Food and Bioproducts Processing (2025)
Closed Access
Surfactant-free oil-in-water nanoemulsions with nanopore membrane and ultrasound
Helena H.W.B. Hansen, Gregor Kijanka, Lingxi Ouyang, et al.
Journal of Molecular Liquids (2024) Vol. 399, pp. 124323-124323
Open Access | Times Cited: 4
Helena H.W.B. Hansen, Gregor Kijanka, Lingxi Ouyang, et al.
Journal of Molecular Liquids (2024) Vol. 399, pp. 124323-124323
Open Access | Times Cited: 4
Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review
Wen‐Sen He, Qingzhi Wang, Liying Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10265-10285
Closed Access | Times Cited: 11
Wen‐Sen He, Qingzhi Wang, Liying Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10265-10285
Closed Access | Times Cited: 11
Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 3
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 3
Enhancing stability of curcumin-loaded casein nanoparticles by adding liposomal nanoparticles
Meiqi Liu, Shengfeng Peng, David Julian McClements, et al.
LWT (2023) Vol. 189, pp. 115405-115405
Open Access | Times Cited: 8
Meiqi Liu, Shengfeng Peng, David Julian McClements, et al.
LWT (2023) Vol. 189, pp. 115405-115405
Open Access | Times Cited: 8
The physicochemical properties and emulsion performance of different fractions from rice glutelin fibrils Abbreviated running title: The preparation of emulsion using rice glutelin fibrils
Ting Li, Jiangtao Zhou, Mingqin Li, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112220-112220
Closed Access | Times Cited: 2
Ting Li, Jiangtao Zhou, Mingqin Li, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112220-112220
Closed Access | Times Cited: 2
Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties
Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, et al.
Food Research International (2023) Vol. 170, pp. 112961-112961
Closed Access | Times Cited: 6
Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, et al.
Food Research International (2023) Vol. 170, pp. 112961-112961
Closed Access | Times Cited: 6
Stability, chromatic characteristics and chemical changes of sacha inchi (Plukenetia huayllabambana) oil enriched with aguaje oil (Mauritia flexuosa L.f.) rich in carotenoids
Sayra Velasco-Pérez, Fernando Ramos-Escudero
Food Research International (2024) Vol. 187, pp. 114402-114402
Closed Access | Times Cited: 1
Sayra Velasco-Pérez, Fernando Ramos-Escudero
Food Research International (2024) Vol. 187, pp. 114402-114402
Closed Access | Times Cited: 1
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1
Lycium barbarum ethanol extraction: Application as cosmetic product ingredients
Ya‐Fang Shang, Wen-Di Hao, Zhi‐Jing Ni, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117130-117130
Closed Access | Times Cited: 4
Ya‐Fang Shang, Wen-Di Hao, Zhi‐Jing Ni, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117130-117130
Closed Access | Times Cited: 4
Comparison of microwave and roasting pretreatments on peony seed oil: Compositions, physicochemical properties and emulsification characteristics
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content
Yuan Xu, Ying Gu, Liping Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 138770-138770
Closed Access
Yuan Xu, Ying Gu, Liping Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 138770-138770
Closed Access
