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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 30
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 32
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata
Xinyu Duan, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Food Chemistry (2024) Vol. 455, pp. 139926-139926
Open Access | Times Cited: 8
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis
Anastasia Wheni Indrianingsih, Putri Styaningrum, Suratno Suratno, et al.
Process Biochemistry (2024) Vol. 143, pp. 135-147
Closed Access | Times Cited: 6
Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling.
Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024) Vol. 202, pp. 109839-109839
Closed Access | Times Cited: 6
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Bianca Eugenia Ştefănescu, Sonia Socaci, Anca Corina Fărcaș, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 5
Polygonum minus: A tropical medicinal herb with vast applications in food, agricultural, and medicinal fields
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 5
Antibacterial and Antitumoral Potentials of Phytosynthesized Silver/Silver Oxide Nanoparticles Using Tomato Flower Waste
Simona Marcu Spinu, Mihaela Cudălbeanu, Ionela Avram, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9871-9871
Open Access | Times Cited: 4
Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103399-103399
Closed Access | Times Cited: 4
A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus
Jennifer Osamede Airouyuwa, Hina Khan, Hussein Mostafa, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107094-107094
Open Access | Times Cited: 4
Optimization of microwave – assisted extraction of bioactive compounds from Indian jujube (Ziziphus mauritiana) for enhanced antioxidant and phenolic content
Saranvinoth Palayur Venkitachalapathy, Sudha Paramadhas, Preetha Palanisamy, et al.
Microchemical Journal (2025), pp. 112746-112746
Closed Access
Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties
Paola Navarro‐Vozmediano, Esperanza Dalmau, J. Benedito, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107251-107251
Open Access
Optimization of Microwave-Assisted Extraction of Phenolic Compounds from Opuntia ficus-indica Cladodes
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 724-724
Open Access
Optimization of Cyclodextrin-Assisted Extraction of Phenolics from Helichrysum italicum for Preparation of Extracts with Anti-Elastase and Anti-Collagenase Properties
Marijan Marijan, Dora Tomić Reljić, Jakub W. Strawa, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 10
Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment
Edilene Souza da Silva, Andréa Oliveira Nunes, Roberta Targino Hoskin
Chemical Engineering and Processing - Process Intensification (2023) Vol. 191, pp. 109443-109443
Closed Access | Times Cited: 10
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
Glenda-Caridad Peña-Portillo, Sergio Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 3
Optimization of sequential ultrasound-microwave assisted extraction of polyphenols-rich concrete from tuberose flowers through modelling
Rahul Yadav, Debabandya Mohapatra, A. Subeesh, et al.
Process Biochemistry (2023) Vol. 134, pp. 175-185
Closed Access | Times Cited: 7
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6781-6803
Closed Access | Times Cited: 2
Understanding microwave-assisted extraction of phenolic compounds from diverse food waste feedstocks
Yagya Gupta, Brian Barrett, Dionisios G. Vlachos
Chemical Engineering and Processing - Process Intensification (2024) Vol. 203, pp. 109870-109870
Closed Access | Times Cited: 2
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Molecules (2024) Vol. 30, Iss. 1, pp. 55-55
Open Access | Times Cited: 2
Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods
Hao Huang, Zhi‐Jing Ni, Zheng‐Fang Wu, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117982-117982
Closed Access | Times Cited: 6
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