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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Resveratrol-loaded sulfated Hericium erinaceus β-glucan-chitosan nanoparticles: Preparation, characterization and synergistic anti-inflammatory effects
Zhong Zhang, Meili Ge, Di Wu, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121916-121916
Closed Access | Times Cited: 12
pH and ultrasound driven structure-function relationships of soy protein hydrolysate
Jinjie Yang, Bin Zhu, Jingjing Dou, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103324-103324
Closed Access | Times Cited: 29
Effect of ultrasound on keratin valorization from chicken feather waste: Process optimization and keratin characterization
Xiaojie Qin, Chuan Yang, Yujie Guo, et al.
Ultrasonics Sonochemistry (2023) Vol. 93, pp. 106297-106297
Open Access | Times Cited: 22
Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
Yufan Sun, Mingming Zhong, Yi Liao, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108445-108445
Open Access | Times Cited: 30
Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels
Hui Man, Yijia Jia, Hanyu Song, et al.
LWT (2023) Vol. 174, pp. 114434-114434
Open Access | Times Cited: 18
Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
Rasha Elsabagh, Samar Ibrahim, Elsayed M. Abd-Elaaty, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 17
Nanoparticles prepared by polysaccharides extracted from Biyang floral mushroom loaded with resveratrol: Characterization, bioactivity and release behavior under in vitro digestion
Keke Liu, Yongqi Liu, Jike Lu, et al.
Food Chemistry (2023) Vol. 426, pp. 136612-136612
Closed Access | Times Cited: 15
Curcuma Longa: Nutraceutical Use and Association With Nanotechnology
Gabriela Corrêa Carvalho, Gabriel Davi Marena, Micaela Gaspar Gonçalves Fernandes, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 22
Open Access | Times Cited: 5
Soy protein fibrils–β-carotene interaction mechanisms: Toward high nutrient plant-based mayonnaise
Tian Tian, Shi Liu, Lanxin Li, et al.
LWT (2023) Vol. 184, pp. 114870-114870
Open Access | Times Cited: 12
Stability, Digestion, and Cellular Transport of Soy Isoflavones Nanoparticles Stabilized by Polymerized Goat Milk Whey Protein
Mu Tian, Jianjun Cheng, Mingruo Guo
Antioxidants (2024) Vol. 13, Iss. 5, pp. 567-567
Open Access | Times Cited: 3
Influence of extraction pH and homogenization on soybean oleosome emulsion stability
Chenqiang Qin, Mingzhao Han, Rao Fu, et al.
LWT (2024) Vol. 203, pp. 116404-116404
Open Access | Times Cited: 3
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Fabrication of zein-nanoparticles via ultrasonic treatment and encapsulation of curcumin
Xuanbo Liu, Youngsoo Lee
LWT (2023) Vol. 188, pp. 115299-115299
Open Access | Times Cited: 8
In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene
Mahsa Faridnia, Vahid Hakimzadeh, Ali Mohamadi Sani, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130369-130369
Closed Access | Times Cited: 2
Co-encapsulation of Quercetin and α-Tocopherol Bioactives in Zein Nanoparticles: Synergistic Interactions, Stability, and Controlled Release
Debela T. Tadele, Tizazu H. Mekonnen
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 7, pp. 3767-3777
Closed Access | Times Cited: 2
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application
Bijie Wang, Jiayi LvYe, Shaoming Yang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2596-2596
Open Access | Times Cited: 2
Recovery of proteins from soybean oil-body wastewater at various pH levels and their structural and functional characterization
Hanyu Song, Mingming Zhong, Yufan Sun, et al.
LWT (2023) Vol. 174, pp. 114455-114455
Open Access | Times Cited: 7
Enhancing stability of curcumin-loaded casein nanoparticles by adding liposomal nanoparticles
Meiqi Liu, Shengfeng Peng, David Julian McClements, et al.
LWT (2023) Vol. 189, pp. 115405-115405
Open Access | Times Cited: 7
Development of controlled-release soy β-conglycinin nanoparticles containing curcumin using genipin as crosslinker
Lingling Liu, Suhua Yang, Linxuan Jin, et al.
Food Bioscience (2023) Vol. 54, pp. 102826-102826
Closed Access | Times Cited: 6
Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions
Yi Liao, Yufan Sun, Mengxue Kang, et al.
LWT (2023) Vol. 178, pp. 114609-114609
Open Access | Times Cited: 4
Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts
Liliana Woszczak, Karen Khachatryan, Magdalena Krystyjan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12218-12218
Open Access | Times Cited: 4
Characterization of the soybean oil body interface: Revealing the mechanism of changes in the interfacial protein composition, structure, and function of oil bodies extracted under different denaturation conditions
Yi Liao, Yu Gao, Yukun Pei, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110930-110930
Closed Access
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