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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 31 citing articles:

Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid
Martina Aulitto, Alberto Alfano, Emanuela Maresca, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 14
An ultrasound-assisted extraction using an alcohol-based hydrophilic natural deep eutectic solvent for the determination of five flavonoids from Platycladi Cacumen
Jinhui Wei, Guojun Zhao, Guodong Wu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110076-110076
Closed Access | Times Cited: 12
Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate
Shahram Saborirad, Homa Baghaei, Hamid Hashemi‐Moghaddam
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106778-106778
Open Access | Times Cited: 9
Fraksi Bioaktif dan Inovasi Terapeutik: Jembatan Etnofarmasi dan Sains Modern
Raymond R. Tjandrawinata
MEDICINUS (2025) Vol. 38, Iss. 3, pp. 32-42
Closed Access
CO2-responsive deep eutectic solvents for the enhanced extraction of hesperidin from Fertile orange peel
Shanshan Wang, Lei Tian, Leilei Liu, et al.
Food Chemistry (2023) Vol. 432, pp. 137255-137255
Closed Access | Times Cited: 15
A review on the emerging conversion technology of cellulose, starch, lignin, protein and other organics from vegetable-fruit-based waste
Zhongchuang Liu
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124804-124804
Closed Access | Times Cited: 14
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel
Beatriz Llavata, Ronaldo Elias de Mello, Amparo Quiles, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects
Sherif M. Afifi, R. Gök, I. Eikenberg, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, et al.
Biomass (2023) Vol. 3, Iss. 3, pp. 306-322
Open Access | Times Cited: 10
Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 10
Nanofiltration-Assisted Concentration Processes of Phenolic Fractions and Carotenoids from Natural Food Matrices
Roberto Castro‐Muñoz
Separations (2024) Vol. 11, Iss. 2, pp. 64-64
Open Access | Times Cited: 3
Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts
Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1858-1858
Open Access | Times Cited: 9
Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology
Woorawee Inthachat, Piya Temviriyanukul, Nattira On-Nom, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4121-4121
Open Access | Times Cited: 9
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 2
Agricultural waste to environmental purifier: Application and mechanism of aminated pomelo peel for adsorption of anionic dyes and Cr(VI)
Jisuan Tan, Yuxin Xu, Qin Deng, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118960-118960
Closed Access | Times Cited: 2
Exploring chemical properties of essential oils from citrus peels using green solvent
Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline Camila Caetano, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40088-e40088
Open Access | Times Cited: 2
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with aspergillus Niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Chemistry (2024), pp. 142224-142224
Closed Access | Times Cited: 2
Xylanase immobilized on β-cyclodextrin functionalized magnetic nanoparticles: Implications for antioxidant component extraction and fruit juice quality improvement
Azam Rezayat, Ali Kakanejadifard, Asghar Taheri‐Kafrani, et al.
Journal of Molecular Liquids (2023) Vol. 387, pp. 122660-122660
Closed Access | Times Cited: 7
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars
Fangqing He, Yixuan Du, Zhuangguang Pan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste
María Victoria Gil, Nuria Fernández-Rivera, Gloria Gutiérrez-Díaz, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1154-1154
Open Access | Times Cited: 1
Bioactive Compounds of Portuguese Fruits with PDO and PGI
Diana Farinha, Hélio Faustino, Catarina Nunes, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2994-2994
Open Access | Times Cited: 3
Ethanol/salt aqueous two‐phase systems (ATPS) for enrichment and identification of bioactive constituents escaping during pectin extraction
Cheng‐wei Ruan, Wenxin Jiang, Jin‐song Liao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4726-4737
Closed Access | Times Cited: 2
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6781-6803
Closed Access
Bioactive compounds: uses of plant extracts in plant-based foods
Luís A. Bello‐Pérez, Monserrat Hernandez-Bautista, Reyna S. Santana-Galeana, et al.
Elsevier eBooks (2024), pp. 45-57
Closed Access
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