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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
Saifeng Fan, Xiaoyu Yin, Xingxun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130297-130297
Closed Access | Times Cited: 10
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
Sulfation on polysaccharides from Zizania latifolia extracted using ultrasound: Characterization, antioxidant and anti-non-small cell lung cancer activities
Yang Zhang, Rongnan Nie, Wenxuan Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106803-106803
Open Access | Times Cited: 5
A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect
Qinfei Ke, H. H. Wang, Yuan Xiao, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 721-721
Open Access | Times Cited: 4
Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration
Dongling Qiao, Yuchun Huang, Xinran Hou, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122528-122528
Open Access | Times Cited: 4
Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation
Zhuofan Yin, Weicong Yang, Jiaqi Fang, et al.
Food Control (2023) Vol. 156, pp. 110082-110082
Closed Access | Times Cited: 11
Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation
Zhouya Bai, Honglin Lan, Jiale Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101415-101415
Open Access | Times Cited: 3
Preparation, properties, and characterization of modified sesbania gum composite film
Mingyan Wang, Yun-chi Zhu, Hengfu Huan, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117640-117640
Closed Access | Times Cited: 6
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
Ping Li, Yujia Zhang, Changwei Cao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1313-1313
Open Access | Times Cited: 1
Characterization of feruloylated arabinoxylan - acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus
Zuwei Yu, Xue Zhang, Shiyang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132571-132571
Closed Access | Times Cited: 1
Antibacterial Activity of Modified Sesbania Gum Composite Film and Its Preservation Effect on Wampee Fruit (Clausena lansium (Lour.) Skeels)
Mingyan Wang, Dongfen Huang, Yue Sun, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 639-639
Open Access
Evaluation of postharvest physiological parameters and shelf life of Agaricus bisporus by addition of anise essential oil Pickering emulsion to corn starch/cassia gum composite film
Peixin Zhao, Juan Wang, Kaiyue Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5103-5117
Closed Access
Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
Federico Becerra, María Garro, Gisela Melo, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2506-2506
Open Access
Factors and modification techniques enhancing starch gel structure and their applications in foods:A review
Yongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102045-102045
Open Access
Bacterial cellulose and photothermal material from biomass-based zero-waste biorefinery functionalized chitosan film for sustainable active food packaging
Yang Li, Wenyang Sheng, Yichen Yang, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110977-110977
Closed Access
Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.)
Zhipeng Wang, Wei Wang, Wei Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4504-4504
Open Access | Times Cited: 1
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars
Shaydier Argel-Pérez, Piedad Gañán, Diego Cuartas-Marulanda, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 1
Bioactive compounds of wild rice (Zizania spp.): Review on composition, processing, and health-promoting attributes
Betina Bueno Peres, Lázaro da Costa Corrêa Cañizares, Larissa Alves Rodrigues, et al.
Journal of Cereal Science (2023) Vol. 113, pp. 103732-103732
Closed Access
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