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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying
Eman M. Abdo, Omayma E. Shaltout, Hanem M. M. Mansour
LWT (2022) Vol. 173, pp. 114321-114321
Open Access | Times Cited: 22

Showing 22 citing articles:

Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 34
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension
Laila Bijla, Asma Hmitti, Angela Fadda, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 2
Closed Access | Times Cited: 10
Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Foods (2025) Vol. 14, Iss. 2, pp. 260-260
Open Access | Times Cited: 1
3D Printing of smart labels with curcumin-loaded soy protein isolate
Hanyu Li, Mengzhuo Liu, Jinghong Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128211-128211
Closed Access | Times Cited: 16
Impact of essential oils from agro waste as antioxidants on biodiesel long-term storage stability for CI engines: Fresh and aged evaluations
M. Nambiraj, K. Suresh Kumar
Process Safety and Environmental Protection (2024) Vol. 186, pp. 1214-1228
Closed Access | Times Cited: 5
Unleashing the power of hydrous 2-methyl tetrahydrofuran for enhanced oil extraction from rice bran and soybean flakes
Felipe Brondani Teixeira Ribas, Henrique Gasparetto, Ana Luiza Barrachini Nunes, et al.
Journal of Molecular Liquids (2024) Vol. 399, pp. 124490-124490
Closed Access | Times Cited: 4
Different effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols
Jon Alberdi-Cedeño, Andrea Martínez‐Yusta, Ainhoa Ruiz‐Aracama, et al.
Food Chemistry (2025) Vol. 472, pp. 142871-142871
Closed Access
The effect of Nasunin microcapsules extracted from eggplant peel on physicochemical properties and malondialdehyde content in oily doughnuts
Ghazale Shayeste, Toktam Mostaghim, Mania Salehifar
Journal of Food Measurement & Characterization (2025)
Closed Access
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life
S. C. Rangani, K. K. D. S. Ranaweera
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100325-100325
Open Access | Times Cited: 11
The Potential of Underutilized Plant Resources and Agricultural Wastes for Enhancing Biodiesel Stability: The Role of Phenolic-Rich Natural Antioxidants
Henry Kahimbi, Baraka Kichonge, Thomas Kivevele
International Journal of Energy Research (2023) Vol. 2023, pp. 1-30
Open Access | Times Cited: 9
Synthesis of waste soybean oil-based waterborne polyurethane for exploration of its green and various application
Yinhui Zhang, Wenshuo Zhang, Junjie Deng, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118733-118733
Closed Access | Times Cited: 3
Extraction of Soybean Oil with Pressurized Ethanol: Prospects for a New Processing Approach with an Analysis of the Physical Properties of Crude Oil and Implementation Costs through Scale-Up in an Intermittent Process
Paulo Rodolfo Ramos, Larissa da Cunha Rodrigues, Giovani L. Zabot, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2224-2224
Open Access | Times Cited: 3
Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements
Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, et al.
Food Chemistry X (2024) Vol. 24, pp. 101818-101818
Open Access | Times Cited: 2
Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 2
A new approach to biotransformation and value of kitchen waste oil driven by gut microorganisms in Hermetia illucens
Yuting Wang, Zuojian Yu, Qingcheng Cao, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 123046-123046
Closed Access | Times Cited: 1
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296032-e0296032
Open Access | Times Cited: 4


International Journal of Pharmaceutical Sciences and Research (2024) Vol. 15, Iss. 8
Open Access
Processo intermitente de extração de óleo de soja com solventes líquidos pressurizados
Paulo Rodolfo Ramos
(2024)
Open Access
Pasta Enriched with De-oiled Sesame and Yellow Pepper Flours: Evaluation of Physicochemical Properties, Protein Quality, and Antioxidant Potential
Eman M. Abdo, Amira M.G. Darwish, Mahmoud Hussein, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100602-100602
Open Access
Enhancing the Efficiency and Sustainability of Producing Curcumin‐Infused Plant‐Based Milk Alternatives With a Two‐in‐One Post pH‐Driven Processing Strategy
Anthony Suryamiharja, Xiping Gong, Casimir C. Akoh, et al.
Food Frontiers (2024)
Closed Access
Kinetics and energetics of biodiesel oxidation stability: The impact of Uapaca kirkiana‐derived natural antioxidants
Henry Kahimbi, Baraka Kichonge, Thomas Kivevele
Biofuels Bioproducts and Biorefining (2024)
Closed Access
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