OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating the physiology and fermentation performance of the lager yeast during very high gravity brewing with increased temperature
Guan Yu, Xin Xu, Chunfeng Liu, et al.
LWT (2022) Vol. 173, pp. 114312-114312
Open Access | Times Cited: 7
Guan Yu, Xin Xu, Chunfeng Liu, et al.
LWT (2022) Vol. 173, pp. 114312-114312
Open Access | Times Cited: 7
Showing 7 citing articles:
Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 142-142
Open Access | Times Cited: 2
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 142-142
Open Access | Times Cited: 2
Advancements in High Gravity Fermentation Strategies for Optimizing Ethanol Production from Sugarcane-Based Substrates
Kingsley O. Iwuozor, Stephen Sunday Emmanuel, Maryam Titilayo Bello-Hassan, et al.
Sugar Tech (2024) Vol. 26, Iss. 4, pp. 1016-1032
Closed Access | Times Cited: 7
Kingsley O. Iwuozor, Stephen Sunday Emmanuel, Maryam Titilayo Bello-Hassan, et al.
Sugar Tech (2024) Vol. 26, Iss. 4, pp. 1016-1032
Closed Access | Times Cited: 7
Optimization of Fermentation Parameters in a Brewery: Modulation of Yeast Growth and Yeast Cell Viability
Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński
Processes (2025) Vol. 13, Iss. 3, pp. 906-906
Open Access
Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński
Processes (2025) Vol. 13, Iss. 3, pp. 906-906
Open Access
Assess different fermentation characteristics of 54 lager yeasts based on group classification
Guan Yu, Qi Li, Chunfeng Liu, et al.
Food Microbiology (2024) Vol. 120, pp. 104479-104479
Closed Access | Times Cited: 2
Guan Yu, Qi Li, Chunfeng Liu, et al.
Food Microbiology (2024) Vol. 120, pp. 104479-104479
Closed Access | Times Cited: 2
Yeast suppresses Aspergillus parasiticus growth and aflatoxins synthesis: Finding a new fungal antagonistic strain based on stored marinade
Fan Liu, Lidan Lin, Liurong Cheng, et al.
LWT (2023) Vol. 187, pp. 115358-115358
Open Access | Times Cited: 2
Fan Liu, Lidan Lin, Liurong Cheng, et al.
LWT (2023) Vol. 187, pp. 115358-115358
Open Access | Times Cited: 2
Sustainable Strategies for the Recovery and Valorization of Brewery By-Products—A Multidisciplinary Approach
Alina Soceanu, Simona Dobrinaș, Viorica Popescu, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 220-220
Open Access | Times Cited: 2
Alina Soceanu, Simona Dobrinaș, Viorica Popescu, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 220-220
Open Access | Times Cited: 2
Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds
Pedro Fernandez Mendoza, Katherine A. Thompson‐Witrick, Skylar R. Moreno, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 47-47
Open Access
Pedro Fernandez Mendoza, Katherine A. Thompson‐Witrick, Skylar R. Moreno, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 47-47
Open Access
