OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role
Chunming Tan, Pinglan Li, Nan Shang
LWT (2022) Vol. 173, pp. 114292-114292
Open Access | Times Cited: 14
Chunming Tan, Pinglan Li, Nan Shang
LWT (2022) Vol. 173, pp. 114292-114292
Open Access | Times Cited: 14
Showing 14 citing articles:
Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage
Chunming Tan, Jinrong Hu, Boya Gao, et al.
LWT (2023) Vol. 183, pp. 114908-114908
Open Access | Times Cited: 30
Chunming Tan, Jinrong Hu, Boya Gao, et al.
LWT (2023) Vol. 183, pp. 114908-114908
Open Access | Times Cited: 30
Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 10
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 10
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
Hongliang Zhong, Yinglin Liu, Shuai Wei, et al.
LWT (2024) Vol. 194, pp. 115814-115814
Open Access | Times Cited: 6
Hongliang Zhong, Yinglin Liu, Shuai Wei, et al.
LWT (2024) Vol. 194, pp. 115814-115814
Open Access | Times Cited: 6
Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens: implications for cell integrity and biofilm control
Yongji Gu, Weiqing Lan, Jing Xie
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3045-3055
Closed Access | Times Cited: 6
Yongji Gu, Weiqing Lan, Jing Xie
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3045-3055
Closed Access | Times Cited: 6
Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria
Zhijun Yang, Yuanming Chu, Chenchen Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103017-103017
Closed Access | Times Cited: 12
Zhijun Yang, Yuanming Chu, Chenchen Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103017-103017
Closed Access | Times Cited: 12
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
Fanghang Qiu, Weiwei Li, Xi Chen, et al.
Food Research International (2024) Vol. 190, pp. 114647-114647
Closed Access | Times Cited: 3
Fanghang Qiu, Weiwei Li, Xi Chen, et al.
Food Research International (2024) Vol. 190, pp. 114647-114647
Closed Access | Times Cited: 3
LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh
Shuai Zhuang, Xueying Zhang, Yongkang Luo, et al.
Food Bioscience (2024) Vol. 60, pp. 104480-104480
Closed Access | Times Cited: 2
Shuai Zhuang, Xueying Zhang, Yongkang Luo, et al.
Food Bioscience (2024) Vol. 60, pp. 104480-104480
Closed Access | Times Cited: 2
Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria
Juyuan Wang, Jie Li, Yi Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103331-103331
Closed Access | Times Cited: 6
Juyuan Wang, Jie Li, Yi Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103331-103331
Closed Access | Times Cited: 6
Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria
Chunming Tan, Shiqi Zhang, Fanglei Zou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101714-101714
Open Access | Times Cited: 1
Chunming Tan, Shiqi Zhang, Fanglei Zou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101714-101714
Open Access | Times Cited: 1
Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage
Linfeng Fei, Ze Ma, Aodong Yue, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2359-2371
Closed Access | Times Cited: 2
Linfeng Fei, Ze Ma, Aodong Yue, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2359-2371
Closed Access | Times Cited: 2
Integrated metabolomics analysis of chill‐stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H‐NMR spectroscopy
Qiuyu Lan, Ana Cristina De Aguiar Saldanha Pinheiro, Giacomo Braschi, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5411-5424
Open Access
Qiuyu Lan, Ana Cristina De Aguiar Saldanha Pinheiro, Giacomo Braschi, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5411-5424
Open Access
Natural Solutions for Food Safety: Antibacterial activity of Xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
Qianqian Zhang, Jawad Ashraf, Bin Xu
Food Bioscience (2024), pp. 105767-105767
Closed Access
Qianqian Zhang, Jawad Ashraf, Bin Xu
Food Bioscience (2024), pp. 105767-105767
Closed Access
Insight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against Shewanella putrefaciens
Weiqing Lan, Zhe Shao, Jintao Du, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 390-398
Closed Access | Times Cited: 1
Weiqing Lan, Zhe Shao, Jintao Du, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 390-398
Closed Access | Times Cited: 1
