OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body
Yufan Sun, Mingming Zhong, Yi Liao, et al.
LWT (2022) Vol. 173, pp. 114270-114270
Open Access | Times Cited: 11
Yufan Sun, Mingming Zhong, Yi Liao, et al.
LWT (2022) Vol. 173, pp. 114270-114270
Open Access | Times Cited: 11
Showing 11 citing articles:
pH and ultrasound driven structure-function relationships of soy protein hydrolysate
Jinjie Yang, Bin Zhu, Jingjing Dou, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103324-103324
Closed Access | Times Cited: 29
Jinjie Yang, Bin Zhu, Jingjing Dou, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103324-103324
Closed Access | Times Cited: 29
Enhancing the Physicochemical Stability and Bioaccessibility of Curcumin-loaded Soybean Oil Bodies Emulsions in the in vitro Elderly Model
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 6
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 6
Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
Yufan Sun, Mingming Zhong, Yi Liao, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108445-108445
Open Access | Times Cited: 30
Yufan Sun, Mingming Zhong, Yi Liao, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108445-108445
Open Access | Times Cited: 30
Novel core-shell nanoparticles: Encapsulation and delivery of curcumin using guanidine hydrochloride-induced oleosome protein self-assembly
Yufan Sun, Mingming Zhong, Mengxue Kang, et al.
LWT (2022) Vol. 173, pp. 114352-114352
Open Access | Times Cited: 22
Yufan Sun, Mingming Zhong, Mengxue Kang, et al.
LWT (2022) Vol. 173, pp. 114352-114352
Open Access | Times Cited: 22
Preparation and Application of Edible Film Based on Sodium Carboxymethylcellulose-Sodium Alginate Composite Soybean Oil Body
Jie Sun, Luyang Wang, Han Chen, et al.
Coatings (2023) Vol. 13, Iss. 10, pp. 1716-1716
Open Access | Times Cited: 9
Jie Sun, Luyang Wang, Han Chen, et al.
Coatings (2023) Vol. 13, Iss. 10, pp. 1716-1716
Open Access | Times Cited: 9
Artificial oil bodies: A review on composition, properties, biotechnological applications, and improvement methods
Ruhuan Yuan, Jianying Liu, Ruchika Hansanie Ukwatta, et al.
Food Chemistry X (2024) Vol. 21, pp. 101109-101109
Open Access | Times Cited: 1
Ruhuan Yuan, Jianying Liu, Ruchika Hansanie Ukwatta, et al.
Food Chemistry X (2024) Vol. 21, pp. 101109-101109
Open Access | Times Cited: 1
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
Yi Liao, Zhenxiao Wang, Yukun Pei, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Closed Access | Times Cited: 1
Yi Liao, Zhenxiao Wang, Yukun Pei, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Closed Access | Times Cited: 1
Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions
Yi Liao, Yufan Sun, Mengxue Kang, et al.
LWT (2023) Vol. 178, pp. 114609-114609
Open Access | Times Cited: 4
Yi Liao, Yufan Sun, Mengxue Kang, et al.
LWT (2023) Vol. 178, pp. 114609-114609
Open Access | Times Cited: 4
Novel method to improve oxidative stability of safflower oil: An artificial oil body loaded with curcumin coupled rosmarinic acid
Jing Li, Ruo Du, Ze Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119800-119800
Closed Access
Jing Li, Ruo Du, Ze Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119800-119800
Closed Access
Characterization of the soybean oil body interface: Revealing the mechanism of changes in the interfacial protein composition, structure, and function of oil bodies extracted under different denaturation conditions
Yi Liao, Yu Gao, Yukun Pei, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110930-110930
Closed Access
Yi Liao, Yu Gao, Yukun Pei, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110930-110930
Closed Access
Impact of Homogenization Methods on the Interfacial Protein Composition and Stability of Peanut Oil Body Emulsion with Sodium Caseinate and Maltodextrin
Zhexuan Lin, Pengfei Zhou, Yuanyuan Deng, et al.
LWT (2024), pp. 117286-117286
Open Access
Zhexuan Lin, Pengfei Zhou, Yuanyuan Deng, et al.
LWT (2024), pp. 117286-117286
Open Access
