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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared /hot air dryer
Zhihua Geng, Mehdi Torki, Mohammad Kaveh, et al.
LWT (2022) Vol. 172, pp. 114229-114229
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Mathematical modeling of thin‐layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor‐belt dryer
Hany S. El‐Mesery, Kwami Ashiagbor, Zicheng Hu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1658-1671
Closed Access | Times Cited: 12
Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration
Faroogh Sharifian, Zahra Rostami Gharkhloo, Abolfazl Akhoundzadeh Yamchi, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 17
Coconut milk interfaced sodium caseinate-maltodextrin powders using foam mat and infrared assisted hot air drying approaches
R. Pandiselvam, Nguyen Phuoc Minha, M. R. Manikantan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Drying Characteristics, Kinetic Modeling, Energy and Exergy Analyses of Water Yam (Dioscorea alata) in a Hot Air Dryer
Abiodun A. Okunola, Timothy A. Adekanye, Clinton Emeka Okonkwo, et al.
Energies (2023) Vol. 16, Iss. 4, pp. 1569-1569
Open Access | Times Cited: 13
Pumpkin peel dehydration using a fluidized bed contactor: a technical and environmental study
María Celia Román, Iside Mut, Marcelo Echegaray, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system
Hany S. El‐Mesery, Ahmed H. ElMesiry, Evans K Quaye, et al.
Food Chemistry X (2025), pp. 102248-102248
Open Access
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition
Jikai Zhang, Xia Zheng, Hong‐Wei Xiao, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3048-3048
Open Access | Times Cited: 12
Experimental study on moisture diffusivity, activation energy, and mathematical modeling of drying kohlrabi under different solar drying methods
Guna Muthuvairavan, Sendhil Kumar Natarajan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 3
Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 3
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices
Fatemeh Joudi-Sarighayeh, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1114-1114
Open Access | Times Cited: 8
Developing ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia)
Abolfazl Akhoundzadeh Yamchi, Adel Hosainpour, Ali Hassanpour, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 8
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 978-978
Open Access | Times Cited: 7
Changes in water status and microstructure reveal the mechanisms by which tempering affects drying characteristics and quality attributes of medicinal chrysanthemums
Huihuang Xu, Min Wu, Bo Wang, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117463-117463
Closed Access | Times Cited: 7
Increasing the Amounts of Bioactive Components in American Ginseng (Panax quinquefolium L.) Leaves Using Far-Infrared Irradiation
Xuan Wang, Myung-Jin Kim, Ruoqi Han, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 607-607
Open Access | Times Cited: 2
Controlled shape morphing of potatoes and carrots during drying using a novel stamping approach
Sushil Koirala, Sangeeta Prakash, Azharul Karim, et al.
Drying Technology (2024) Vol. 42, Iss. 14, pp. 2095-2110
Open Access | Times Cited: 2
Gradient residual attention network for infrared image super-resolution
Xilin Yuan, Baohui Zhang, Jinjie Zhou, et al.
Optics and Lasers in Engineering (2023) Vol. 175, pp. 107998-107998
Closed Access | Times Cited: 6
Assessment of Solar Dryer Performance for Drying Different Food Materials: A Comprehensive Review
Guna Muthuvairavan, Saranya Manikandan, Elavarasan Elangovan, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 5
Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn (Hippophae rhamnoides L.)
Zhihua Geng, Mengqing Li, Lichun Zhu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2299-2299
Open Access | Times Cited: 4
Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8904-8904
Open Access | Times Cited: 4
Potential in Microwave Combined with Hot Air for Home Cooking
Bowen Yan, Yuying Sun, Xiangwei Tang, et al.
Current Opinion in Food Science (2024) Vol. 60, pp. 101216-101216
Closed Access | Times Cited: 1
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3148-3194
Closed Access | Times Cited: 1
Drying Science and Technology

IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Combined Heat and Mass Transfer Associated with Kinetics Models for Analyzing Convective Stepwise Drying of Carrot Cubes
Prarin Chupawa, Wanwisa Suksamran, Donludee Jaisut, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4045-4045
Open Access | Times Cited: 3
Contributing to Food Security and Sovereignty: Promoting Sustainable Production, Using as an Example the Standardization of the Conditions of a Low Energy Consumption Process for the Dehydration of Strawberry Flakes in México
Abraham Juárez Ma. del Rosario, Ramírez Moreles Lidia Abigail, Joel Everardo Valtierra Olivares, et al.
World sustainability series (2024), pp. 23-33
Closed Access
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