OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ultrafine grinding and cellulase hydrolysis separately combined with hydroxypropylation, carboxymethylation and phosphate crosslinking on the in vitro hypoglycaemic and hypolipidaemic properties of millet bran dietary fibre
Yajun Zheng, Xueying Wang, Yue Sun, et al.
LWT (2022) Vol. 172, pp. 114210-114210
Open Access | Times Cited: 12
Yajun Zheng, Xueying Wang, Yue Sun, et al.
LWT (2022) Vol. 172, pp. 114210-114210
Open Access | Times Cited: 12
Showing 12 citing articles:
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
Jinghong Xu, Zongcai Tu, Hui Wang, et al.
Food Chemistry (2023) Vol. 433, pp. 137299-137299
Closed Access | Times Cited: 18
Jinghong Xu, Zongcai Tu, Hui Wang, et al.
Food Chemistry (2023) Vol. 433, pp. 137299-137299
Closed Access | Times Cited: 18
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 18
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 18
Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber
Yanxiong Huo, Yongwang Niu, Saisai Feng, et al.
LWT (2024) Vol. 198, pp. 116076-116076
Open Access | Times Cited: 6
Yanxiong Huo, Yongwang Niu, Saisai Feng, et al.
LWT (2024) Vol. 198, pp. 116076-116076
Open Access | Times Cited: 6
Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg
Jian‐Guo Zhang, Gang Yang, Wang-Wei Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101270-101270
Open Access | Times Cited: 5
Jian‐Guo Zhang, Gang Yang, Wang-Wei Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101270-101270
Open Access | Times Cited: 5
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Wheat bran insoluble fiber with varying particle distributions orchestrates microbial metabolism to counteract obesity and hyperlipidemia
Kexin Niu, Bingqian Yang, Liping Gan, et al.
Food Bioscience (2025), pp. 106572-106572
Closed Access
Kexin Niu, Bingqian Yang, Liping Gan, et al.
Food Bioscience (2025), pp. 106572-106572
Closed Access
Microstructure, physicochemical and functional properties of Dendrobium officinale pomace and its total dietary fiber
Weiwei Liu, Huijuan Jing, Chaoyang Ma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3927-3937
Closed Access | Times Cited: 4
Weiwei Liu, Huijuan Jing, Chaoyang Ma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3927-3937
Closed Access | Times Cited: 4
Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding
Xinhui Wang, Xue Zhang, Dongjie Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Xinhui Wang, Xue Zhang, Dongjie Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation
Jian-Guo Zhang, Ying Zhang, Gang Yang, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6955-6965
Closed Access | Times Cited: 1
Jian-Guo Zhang, Ying Zhang, Gang Yang, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6955-6965
Closed Access | Times Cited: 1
Steam explosion‐assisted grinding improves the functional properties and antioxidant activity of Java tea‐leaf powders (Clerodendranthus spicatus )
Jia Wang, Xiaoyu Zhang, Shuqin Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7965-7976
Closed Access | Times Cited: 1
Jia Wang, Xiaoyu Zhang, Shuqin Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7965-7976
Closed Access | Times Cited: 1
Effects of Different Ultrafine Grinding Time on the Physicochemical Characterization, Structural Characteristics and Functional Properties of Fish Gelatin
Jinghong Xu, Xinjing Zhang, Lifeng Liang, et al.
(2023)
Closed Access
Jinghong Xu, Xinjing Zhang, Lifeng Liang, et al.
(2023)
Closed Access
