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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Delaying fruit softening of ‘France’ prune (Prunus domestica L.) using near-freezing temperature storage
Yanyan Ma, Xinling Zhang, Lin Li, et al.
LWT (2022) Vol. 172, pp. 114165-114165
Closed Access | Times Cited: 21

Showing 21 citing articles:

Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 22
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods
Hengxun Lin, Ying Xu, Wenqiang Guan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12207-12221
Closed Access | Times Cited: 21
Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage
Jian Qin, Xi Chen, Xiuhua Tang, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108621-108621
Closed Access | Times Cited: 9
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
Jianqiao Jiang, Yun Xie, Miao Cui, et al.
Food Chemistry (2024) Vol. 452, pp. 139616-139616
Closed Access | Times Cited: 8
Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ ( Prunus salicina L.) plum
Yi Wu, Dong XiaoQing, Yongchao Zhu, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit
Yuanyuan Hou, Wen Gui Yan, Rui Deng, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113444-113444
Closed Access
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access
Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids
Yanyan Ma, Chaofan Zhang, Guogang Chen, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112932-112932
Closed Access | Times Cited: 4
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 4
L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
Yuanyuan Hou, Rui Deng, Dilireba Shataer, et al.
Food Chemistry (2024) Vol. 461, pp. 140899-140899
Closed Access | Times Cited: 4
Rootstock–scion interaction mediated impact on fruit quality attributes of thick-skinned melon during storage under different temperature regimes
Muhammad Mohsin Kaleem, Muhammad Azher Nawaz, Shariq Mahmood Alam, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111823-111823
Closed Access | Times Cited: 8
Molecular hydrogen-based irrigation extends strawberry shelf life by improving the synthesis of cell wall components in fruit
Zhiwei Jin, Ziyu Liu, Genmei Chen, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112551-112551
Closed Access | Times Cited: 8
Transcriptome analysis reveals the mechanism of delayed softening of ‘France’ prune (Prunus domestica L.) during storage at near-freezing temperature
Yanyan Ma, Xinling Zhang, Weida Zhang, et al.
LWT (2023) Vol. 189, pp. 115446-115446
Open Access | Times Cited: 8
Comparative Analyses of Ripening, Texture Properties and Cell Wall Composition in Three Tropical Fruits Treated with 1-Methylcyclopropene during Cold Storage
Rui Li, Ying Wang, Wen Li, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 126-126
Open Access | Times Cited: 6
A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis
Ruxianguli Maimaitiyiming, Huimin Zhang, Jiayi Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1104-1104
Open Access | Times Cited: 1
Solid-state fermentation with lactic acid bacteria of citric acid degrading for hawthorn fruit improvement: sensory, flavor, antioxidant properties
Chen Wang, Yuan Wang, Wong Yi Shan, et al.
Food Bioscience (2024) Vol. 62, pp. 105402-105402
Closed Access | Times Cited: 1
Laser-Induced Graphene Based Flexible Sensing and Heating for Food Monitoring
Xujun Chen, Ruihua Zhang, Zhengzhong Wan, et al.
(2023)
Open Access | Times Cited: 2
Freezing Points of Fruit from Different Kiwifruit Genotypes at Harvest and during Cold Storage
Wenjun Huang, Suyun Shen, Zhouqian Wang, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 624-624
Open Access
Storage temperature affects metabolism of sweet corn
Shiyu Liu, Xinyuan Zhou, Yunxiang Wang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113232-113232
Closed Access
Impacts of Fruit Frosting Coverage on Postharvest Softening of Prunes under Vibration Stress
Wanting Chen, Kuanbo Cui, Lili Jin, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3197-3197
Open Access
Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.)
Zhipeng Wang, Wei Wang, Wei Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4504-4504
Open Access | Times Cited: 1
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