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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue
Qi Peng, Shanshan Li, Huajun Zheng, et al.
Food Research International (2023) Vol. 172, pp. 113198-113198
Closed Access | Times Cited: 34
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 19
A novel hybrid sensor array based on the polyphenol oxidase and its nanozymes combined with the machine learning based dual output model to identify tea polyphenols and Chinese teas
Xiaoyu Yang, Zhichun Bi, Chenghui Yin, et al.
Talanta (2024) Vol. 272, pp. 125842-125842
Closed Access | Times Cited: 7
Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
Dongzhu Huang, Dongqiao Zheng, Chenyi Sun, et al.
Food Chemistry (2024) Vol. 445, pp. 138620-138620
Closed Access | Times Cited: 6
Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics
Hui-Na Cui, Hui‐Wen Gu, Zhiquan Li, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu
Na Wang, Lili Zhang, Li Fu, et al.
Food Research International (2024) Vol. 186, pp. 114319-114319
Closed Access | Times Cited: 2
A colorimetric sensor based on 4-MPBA Au@AgNPs for accurately identification of EnshiYulu tea grade
Yuting Guan, Siyu Wang, Guanghua Lei, et al.
Food Chemistry (2024) Vol. 451, pp. 139442-139442
Closed Access | Times Cited: 2
Mechanism of aroma formation in white tea treated with solar withering
Li Zou, Caiyan Sheng, Dongzhou Xia, et al.
Food Research International (2024) Vol. 194, pp. 114917-114917
Closed Access | Times Cited: 2
Authentication of the production season of Xinyang Maojian green tea using two-dimensional fingerprints coupled with chemometric multivariate calibration and pattern recognition analysis
Xiaohua Zhang, Renjun Liu, Jingjing Zheng, et al.
LWT (2023) Vol. 176, pp. 114556-114556
Open Access | Times Cited: 6
Screening early markers of mildew upon cigar tobacco leaves by gas chromatography–ion mobility spectrometry (GC–IMS) and partial least squares–discriminant analysis (PLS–DA)
Banglin Yu, Jun Hu, Lin Yang, et al.
Analytical Letters (2023) Vol. 56, Iss. 16, pp. 2605-2624
Closed Access | Times Cited: 6
Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS
Yanmei Zhang, Xiaobei Li, Zhiyong Zhao, et al.
Food Chemistry X (2023) Vol. 20, pp. 100961-100961
Open Access | Times Cited: 6
Review on analytical technologies and applications in metabolomics
Xin Meng, Yan Liu, SHUJUN XU, et al.
Biocell (2024) Vol. 48, Iss. 1, pp. 65-78
Open Access | Times Cited: 1
Sustainable food metabolome: Discrimination of agroecological, organic, and conventional pinto beans (Phaseolus vulgaris L.) through the volatile organic compounds profile
Luan Felipe Campos Oliveira, Thales Fernando Dias Pereira, Taynara Simão Matos, et al.
Microchemical Journal (2024) Vol. 200, pp. 110374-110374
Closed Access | Times Cited: 1
Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea
Yushi Zou, Chen Tang, Xinyu Yang, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2462-2462
Open Access | Times Cited: 4
Application of visible near-infrared spectroscopy combined with colorimetric sensor array for the aroma quality evaluation in tencha drying process
Yanna Rong, Tahreem Riaz, Hao Lin, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 304, pp. 123385-123385
Closed Access | Times Cited: 4
Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry
Jiyu Cheng, Jiawen Wu, Zhihao Liu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2224-2224
Open Access | Times Cited: 3
HS-SPME-GC-MS-based untargeted metabolomics reveals the enhancement of pungent flavor quality in soilless-cultivated Chinese chives by preharvest application of methyl jasmonate
Cheng Wang, Jing Zhang, Jing Li, et al.
LWT (2023) Vol. 188, pp. 115350-115350
Open Access | Times Cited: 3
Analysis of Characteristics in the Macro-Composition and Volatile Compounds of Understory Xiaobai White Tea
Mengcong Zhang, Chengzhe Zhou, Cheng Zhang, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4102-4102
Open Access | Times Cited: 2
Unraveling the dynamic variations of volatile and non-volatile metabolites in green tea during the yellow-light irradiation spreading process by targeted and untargeted metabolomics
Jiajing Hu, Jialing Xie, Qiwei Wang, et al.
LWT (2024), pp. 117152-117152
Open Access
Quality and Physiological Characteristics are Affected in Bruised Sweetpotatoes: Insights from Gc-Ms and Gc-Ims During Short-Term Storage
jingzhen zhang, chenxin wang, Yao Xie, et al.
(2024)
Closed Access
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