OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds
Cristina Reche, Carmen Rosselló, Esperanza Dalmau, et al.
LWT (2022) Vol. 171, pp. 114127-114127
Open Access | Times Cited: 8
Cristina Reche, Carmen Rosselló, Esperanza Dalmau, et al.
LWT (2022) Vol. 171, pp. 114127-114127
Open Access | Times Cited: 8
Showing 8 citing articles:
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology
Michela Cannas, Paola Conte, Antonio Piga, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Michela Cannas, Paola Conte, Antonio Piga, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Application of circulating and pulsating ultrasonic extraction of lignans from Schisandra chinensis Baill fruits using deep eutetic solvents
Tao Xu, Xiaoyu Sui, Yue Meng, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118466-118466
Closed Access | Times Cited: 3
Tao Xu, Xiaoyu Sui, Yue Meng, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118466-118466
Closed Access | Times Cited: 3
Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound
Alina Maier, Vasile Pădureanu, Mirabela Ioana Lupu, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6697-6697
Open Access | Times Cited: 4
Alina Maier, Vasile Pădureanu, Mirabela Ioana Lupu, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6697-6697
Open Access | Times Cited: 4
Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization
Ana Flávia A. de Mello, Jaqueline Hoscheid, Djéssica Tatiane Raspe, et al.
AppliedChem (2024) Vol. 4, Iss. 1, pp. 56-69
Open Access | Times Cited: 1
Ana Flávia A. de Mello, Jaqueline Hoscheid, Djéssica Tatiane Raspe, et al.
AppliedChem (2024) Vol. 4, Iss. 1, pp. 56-69
Open Access | Times Cited: 1
Bioactive compounds: uses of plant extracts in plant-based foods
Luís A. Bello‐Pérez, Monserrat Hernandez-Bautista, Reyna S. Santana-Galeana, et al.
Elsevier eBooks (2024), pp. 45-57
Closed Access | Times Cited: 1
Luís A. Bello‐Pérez, Monserrat Hernandez-Bautista, Reyna S. Santana-Galeana, et al.
Elsevier eBooks (2024), pp. 45-57
Closed Access | Times Cited: 1
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion
Cristina Reche, Carmen Rosselló, Valeria Eim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 356-356
Open Access | Times Cited: 2
Cristina Reche, Carmen Rosselló, Valeria Eim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 356-356
Open Access | Times Cited: 2
3D Printing of New Foods Using Cellulose-Based Gels Obtained from Cerotonia siliqua L. Byproducts
Antoni Capellà, Mónica Umaña, Esperanza Dalmau, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 759-759
Open Access
Antoni Capellà, Mónica Umaña, Esperanza Dalmau, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 759-759
Open Access
Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications
German Padilla Pacahuala, Erick Abel Barzola Ollero, José Isrhael Quincho Estares, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 2, pp. 269-285
Open Access
German Padilla Pacahuala, Erick Abel Barzola Ollero, José Isrhael Quincho Estares, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 2, pp. 269-285
Open Access
