OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
Peyman Ebrahimi, Anna Lante, Riccardo Miotti Scapin, et al.
LWT (2022) Vol. 170, pp. 114100-114100
Open Access | Times Cited: 6
Peyman Ebrahimi, Anna Lante, Riccardo Miotti Scapin, et al.
LWT (2022) Vol. 170, pp. 114100-114100
Open Access | Times Cited: 6
Showing 6 citing articles:
Natural-based edible nanocomposite coating for beef meat packaging
M Ghasemi, Hamed Hamishehkar, Afshin Javadi, et al.
Food Chemistry (2023) Vol. 435, pp. 137582-137582
Closed Access | Times Cited: 20
M Ghasemi, Hamed Hamishehkar, Afshin Javadi, et al.
Food Chemistry (2023) Vol. 435, pp. 137582-137582
Closed Access | Times Cited: 20
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves
Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8110-8110
Open Access | Times Cited: 19
Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8110-8110
Open Access | Times Cited: 19
Changes in the Quality Parameters and Antimicrobial Activity of Ozonated Virgin and Pomace Olive Oils Under Different Storage Conditions
Paula Domínguez-Lacueva, Paula Corella Guillamón, María J. Cantalejo
Foods (2025) Vol. 14, Iss. 6, pp. 999-999
Open Access
Paula Domínguez-Lacueva, Paula Corella Guillamón, María J. Cantalejo
Foods (2025) Vol. 14, Iss. 6, pp. 999-999
Open Access
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage
Carolina Cantele, Giulia Potenziani, Ambra Bonciolini, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Carolina Cantele, Giulia Potenziani, Ambra Bonciolini, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Increasing Peroxide Number of Sumbawa Oil Through Ozonation Process Using Double Dielectric Barrier Discharge (DDBD) Plasma Reactor
Puryadi Puryadi, Amirul Hilmi, Andi Maria Ulfa
JURNAL PIJAR MIPA (2024) Vol. 19, Iss. 3, pp. 519-524
Open Access | Times Cited: 1
Puryadi Puryadi, Amirul Hilmi, Andi Maria Ulfa
JURNAL PIJAR MIPA (2024) Vol. 19, Iss. 3, pp. 519-524
Open Access | Times Cited: 1
Nonconventional Technologies in Lipid Modifications
Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, et al.
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 409-430
Closed Access
Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, et al.
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 409-430
Closed Access
