OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures
Sara Kamali, Masoud Yavarmanesh, M B Habibi Najafi, et al.
LWT (2022) Vol. 170, pp. 114085-114085
Closed Access | Times Cited: 12
Sara Kamali, Masoud Yavarmanesh, M B Habibi Najafi, et al.
LWT (2022) Vol. 170, pp. 114085-114085
Closed Access | Times Cited: 12
Showing 12 citing articles:
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 11
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 11
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131061-131061
Closed Access | Times Cited: 4
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131061-131061
Closed Access | Times Cited: 4
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 3
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 3
Inhibition of Salmonella growth in exudates drained from poultry meat by bacteriophage cocktail-containing absorbent food pad
Inho Lee, Jieon Lee, Minsik Kim
LWT (2024) Vol. 197, pp. 115908-115908
Open Access | Times Cited: 2
Inho Lee, Jieon Lee, Minsik Kim
LWT (2024) Vol. 197, pp. 115908-115908
Open Access | Times Cited: 2
Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112388-112388
Closed Access | Times Cited: 1
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112388-112388
Closed Access | Times Cited: 1
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Current Research in Food Science (2023) Vol. 7, pp. 100613-100613
Open Access | Times Cited: 3
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Current Research in Food Science (2023) Vol. 7, pp. 100613-100613
Open Access | Times Cited: 3
Development of bio-based polymeric blends – a comprehensive review
Jaya Maitra, Nikita Bhardwaj
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-35
Closed Access
Jaya Maitra, Nikita Bhardwaj
Journal of Biomaterials Science Polymer Edition (2024), pp. 1-35
Closed Access
A promising pullulan/PLA composite: Influence of pullulan in the scaffolds morphology constructed by 3D printing
Thalita Silva Neto, Lana S. Maia, Leonardo Zanata, et al.
Journal of Applied Polymer Science (2024)
Closed Access
Thalita Silva Neto, Lana S. Maia, Leonardo Zanata, et al.
Journal of Applied Polymer Science (2024)
Closed Access
Designing and Characterization of Bilayer Films Based on Bitter Vetch Seed Protein and Polylactic Acid for Enhanced Food Packaging
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Heliyon (2024), pp. e41430-e41430
Open Access
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Heliyon (2024), pp. e41430-e41430
Open Access
Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria
E. Suja, Sathyanarayana N. Gummadi
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 5, pp. 702-727
Closed Access | Times Cited: 1
E. Suja, Sathyanarayana N. Gummadi
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 5, pp. 702-727
Closed Access | Times Cited: 1
Biopolymer from Marine Waste Biomass and Its Applications- A Review
A. Ranganadha Reddy, Chandrasekhar Chanda
Journal Of Biochemical Technology (2023) Vol. 14, Iss. 2, pp. 87-93
Open Access
A. Ranganadha Reddy, Chandrasekhar Chanda
Journal Of Biochemical Technology (2023) Vol. 14, Iss. 2, pp. 87-93
Open Access
