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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of marketable age on nutritive profile of goose meat based on widely targeted metabolomics
Kaiqi Weng, Weiran Huo, Lina Song, et al.
LWT (2022) Vol. 170, pp. 114071-114071
Open Access | Times Cited: 10

Showing 10 citing articles:

Widely targeted metabolomics reveals dynamic alterations in colostrum, transitional, and mature milk of jennies
Yixin Yang, Kunying Lv, Yiwei Zhang, et al.
LWT (2024) Vol. 200, pp. 116179-116179
Open Access | Times Cited: 5
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Integrated metabolome and transcriptome revealed the metabolite characteristics and potential gene regulation mechanism in muscle of different ages male Chinese soft-shelled turtles (Pelodiscus sinensis)
Mengdan Hou, Wenbo Sun, Chuanbo Xiao, et al.
Aquaculture (2024) Vol. 586, pp. 740784-740784
Closed Access | Times Cited: 2
Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5567-5567
Open Access | Times Cited: 2
Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach
Lili Zhang, Li Liang, Kaina Qiao, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 674-674
Open Access | Times Cited: 4
Gut microbiome and serum metabolome analyses identify Bacteroides fragilis as regulators of serotonin content and PRL secretion in broody geese
Yu Zhang, Ning Zhou, Jia Wu, et al.
Journal of Integrative Agriculture (2024) Vol. 23, Iss. 6, pp. 2033-2051
Open Access | Times Cited: 1
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome
Tiantian Gu, Mingcai Duan, Li Chen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102117-102117
Open Access | Times Cited: 1
The Quality of Goose Breast Muscle Products Depending on the Cooking Method Used
Adam Więk, W. Mozolewski, Sylwester Rybaczek, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3508-3508
Open Access
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