OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
Dolores Hernánz, M. Ángeles Palomar, Abdelkarim Moujanni, et al.
LWT (2022) Vol. 169, pp. 113987-113987
Open Access | Times Cited: 9
Dolores Hernánz, M. Ángeles Palomar, Abdelkarim Moujanni, et al.
LWT (2022) Vol. 169, pp. 113987-113987
Open Access | Times Cited: 9
Showing 9 citing articles:
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Determination of endogenous phenolic compounds in honey by HPLC-MS/MS
Yuan Wang, Lijie Xing, Jinlei Zhang, et al.
LWT (2023) Vol. 183, pp. 114951-114951
Open Access | Times Cited: 11
Yuan Wang, Lijie Xing, Jinlei Zhang, et al.
LWT (2023) Vol. 183, pp. 114951-114951
Open Access | Times Cited: 11
Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea
Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1001-1001
Open Access | Times Cited: 9
Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1001-1001
Open Access | Times Cited: 9
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
Bibiana Silva, Ana Clara Nascimento Antunes, Victor Valentim Gomes, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2877-2891
Closed Access | Times Cited: 2
Bibiana Silva, Ana Clara Nascimento Antunes, Victor Valentim Gomes, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2877-2891
Closed Access | Times Cited: 2
Honey-derived phytochemicals: Implications for stem cell activation and health benefits
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 1
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 1
Color vibrancy enhancement of water-soluble Monascus yellow pigments through a two-step derivation with double sulfonic groups
Huixin Xie, Zhenfeng Huang, Kan Shi, et al.
Food Bioscience (2024) Vol. 58, pp. 103653-103653
Closed Access
Huixin Xie, Zhenfeng Huang, Kan Shi, et al.
Food Bioscience (2024) Vol. 58, pp. 103653-103653
Closed Access
Comparative study on the physicochemical characteristics and botanical diversity of Moroccan honeys
Houssam Lakhmili, Abdelilah El‐Abbassi, Karima Warda, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Houssam Lakhmili, Abdelilah El‐Abbassi, Karima Warda, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Metabolomics Analysis Reveals the Non-Enzymatic Browning Mechanism of Green Peppers (Piper Nigrum L.) During the Hot-Air Drying Process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
(2024)
Closed Access
Yue Huang, Xinyi Wang, Ying Lyu, et al.
(2024)
Closed Access
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
