OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whole-genome sequencing combined with mass spectrometry to identify bacteriocin and mine silent genes
Hongbiao Li, Lidan Guo, Xiaoyan Zhang, et al.
LWT (2022) Vol. 169, pp. 113975-113975
Open Access | Times Cited: 11
Hongbiao Li, Lidan Guo, Xiaoyan Zhang, et al.
LWT (2022) Vol. 169, pp. 113975-113975
Open Access | Times Cited: 11
Showing 11 citing articles:
Revisiting the Multifaceted Roles of Bacteriocins
Sara Arbulu, Morten Kjos
Microbial Ecology (2024) Vol. 87, Iss. 1
Open Access | Times Cited: 14
Sara Arbulu, Morten Kjos
Microbial Ecology (2024) Vol. 87, Iss. 1
Open Access | Times Cited: 14
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
Slim Smaoui, Noemí Echegaray, Manoj Kumar, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 6, pp. 3604-3635
Closed Access | Times Cited: 20
Slim Smaoui, Noemí Echegaray, Manoj Kumar, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 6, pp. 3604-3635
Closed Access | Times Cited: 20
Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria
Jue Xu, Zhicheng Wang, Zihang Shi, et al.
LWT (2025), pp. 117627-117627
Open Access
Jue Xu, Zhicheng Wang, Zihang Shi, et al.
LWT (2025), pp. 117627-117627
Open Access
Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
Kui Zhao, Liang Qiu, Xueying Tao, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 181-181
Open Access | Times Cited: 4
Kui Zhao, Liang Qiu, Xueying Tao, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 181-181
Open Access | Times Cited: 4
Whole-genome sequencing and bacteriocin purification of Lactiplantibacillus plantarum HY41 confirms bactericidal and probiotic potential
Hongbiao Li, Ting Liu, Xiuqin Zhang, et al.
International Biodeterioration & Biodegradation (2023) Vol. 185, pp. 105685-105685
Closed Access | Times Cited: 5
Hongbiao Li, Ting Liu, Xiuqin Zhang, et al.
International Biodeterioration & Biodegradation (2023) Vol. 185, pp. 105685-105685
Closed Access | Times Cited: 5
Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented Sausages
Hongbiao Li, Yongqi Yang, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Hongbiao Li, Yongqi Yang, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
A Review on Bacteriocin Extraction Techniques from Lactic Acid Bacteria
Sharleen Livina Isaac, Amalia Mohd Hashim, Fadzlie Wong Faizal Wong, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Sharleen Livina Isaac, Amalia Mohd Hashim, Fadzlie Wong Faizal Wong, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Genome and functional diversity of Leuconostoc mesenteroides from different habitats and geographic locations
Xin Su, Lixia Zhao, Q. Liu, et al.
Food Bioscience (2023) Vol. 55, pp. 102834-102834
Closed Access | Times Cited: 3
Xin Su, Lixia Zhao, Q. Liu, et al.
Food Bioscience (2023) Vol. 55, pp. 102834-102834
Closed Access | Times Cited: 3
Genome-Wide and 16S rRNA Sequencing-Based Analysis on the Health Effects of Lacticaseibacillus paracasei XLK401 on Chicks
Xin Kang, Xindong Li, Huan-Yu Zhou, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2140-2140
Open Access | Times Cited: 2
Xin Kang, Xindong Li, Huan-Yu Zhou, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2140-2140
Open Access | Times Cited: 2
Different Detection Strategies of Pediocin-Like Produced by Pediococcus pentosaceus
Hongbiao Li, Huojian Zheng, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Hongbiao Li, Huojian Zheng, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Recovery and Purification Techniques Used for AMPs Produced by Lactic Acid Bacteria
Norberto Chavarría‐Hernández, Ma. del Rocío López-Cuellar, María-Sarai Garrido-Escárcega, et al.
(2024), pp. 159-180
Closed Access
Norberto Chavarría‐Hernández, Ma. del Rocío López-Cuellar, María-Sarai Garrido-Escárcega, et al.
(2024), pp. 159-180
Closed Access
