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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters
Florina Dranca, Sorina Ropciuc, Daniela Pauliuc, et al.
LWT (2022) Vol. 168, pp. 113910-113910
Open Access | Times Cited: 21

Showing 21 citing articles:

A review on the phytochemical composition and health applications of honey
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 44
Investigating the efficacy of gellan gum hydrogel films infused with Acacia stingless bee honey in wound healing
Zaleha Mahmod, Muhammad Faiz Zulkifli, Mohammad Asyraf Adhwa Masimen, et al.
International Journal of Biological Macromolecules (2025), pp. 139753-139753
Closed Access
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Honey Authentication: A review of the issues and challenges associated with honey adulteration
Debalina Bose, Padmavati Manchikanti
Food Bioscience (2024) Vol. 61, pp. 105004-105004
Closed Access | Times Cited: 3
Sugar profile and sensory properties of honey from different geographical zones and botanical origins in Tanzania
Richard John Mongi, Carolyne Charles Ruhembe
Heliyon (2024) Vol. 10, Iss. 18, pp. e38094-e38094
Open Access | Times Cited: 3
Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.
Helena Rodrigues, Marta Leite, M. Beatriz P.P. Oliveira, et al.
Open Research Europe (2024) Vol. 4, pp. 125-125
Open Access | Times Cited: 2
Flexible Electrochemical Sensing Label for the Detection of Glucose Adulteration in Honey
Vibhas Chugh, Tathagata Bhattacharjya, Chirantan Das, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 9, pp. 13823-13830
Closed Access | Times Cited: 1
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.
Helena Rodrigues, Marta Leite, M. Beatriz P.P. Oliveira, et al.
Open Research Europe (2024) Vol. 4, pp. 125-125
Open Access | Times Cited: 1
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups
Monika Tomczyk, Anna Czerniecka‐Kubicka, Michał Miłek, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1736-1736
Open Access | Times Cited: 4
Evaluation of quality consistency of Astragali radix by multi-dimensional profiles combined with chemometric analysis
Mingjia Liu, Ting Yang, Guoxiang Sun, et al.
New Journal of Chemistry (2024)
Closed Access
Empowering agriculture and food industry supply chains: a comprehensive study on blockchain technology enablers
S. S. Agrawal, Sanjiv Kumar Tiwari, Ritesh Kumar Singh
Environment Development and Sustainability (2024)
Closed Access
A new Ionic Liquid-Modified Silver/Multi-Walled Carbon Nanotubes Biosensor for Detection of Glucose in Honey Samples
Lincai Peng, Gaojin Zhou, Wanhang Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access
Microfluidic paper-based analytical devices and miniaturized systems to detect sugar adulteration in honey: A mini-review
Hany Abd El-Raheem, Abubakar Ndaman Saidu, Ali Zazoua, et al.
Microchemical Journal (2024) Vol. 208, pp. 112469-112469
Closed Access
UV-Vis spectralprint-based discrimination and quantification of sugar syrup adulteration in honey using the Successive Projections Algorithm (SPA) for variable selection
Luana Leal de Souza, Dâmaris Naara Chaves Candeias, Edilene Dantas Teles Moreira, et al.
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105314-105314
Closed Access
Rapid and accurate identification of adulterated ingredients in lotus root powder based on liquid chromatography-high resolution mass spectrometry and MS-IDF
Xue Bai, Caixia Yuan, Jiyang Dong, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105576-105576
Closed Access | Times Cited: 1
Glycemic and Satiety Response to Three Mexican Honey Varieties
Brenda A. Palomo-de León, Heriberto Castro, Mayra Elisa Sánchez-Murillo, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3670-3670
Open Access | Times Cited: 1
Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys
Marianna Kocsis, Alexandra Bodó, Krisztián Gaál, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 1
Investigation of Co-Combustion Characteristics of Waste Biomasses and Anthracite by TG-DTG/DSC and Machine Learning Method
Bingyan Hou, Xiankun Huang, Xueqiao Mei, et al.
Combustion Science and Technology (2023), pp. 1-27
Closed Access
Sugar Profile and Sensory Properties of Honey from Different Geographical Zones and Botanical Origins in Tanzania
Richard John Mongi, Carolyne Charles Ruhembe
(2023)
Closed Access
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