Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS
Sha Yan, Xuan Wang, Minghui Sun, et al.
LWT (2022) Vol. 169, pp. 113894-113894
Open Access | Times Cited: 11

Showing 11 citing articles:

Molecular Insights into Royal Jelly Anti-Inflammatory Properties and Related Diseases
Lilla Bagameri, Sara Botezan, Otilia Bobiș, et al.
Life (2023) Vol. 13, Iss. 7, pp. 1573-1573
Open Access | Times Cited: 14
Factors influencing the quality of Royal jelly and its components: a review
Fatima Khalfan Saeed Alwali Alkindi, Ali El‐Keblawy, Fouad Lamghari Ridouane, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
Engy A. Mahrous, Ruoxin Chen, Chao Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9058-9081
Closed Access | Times Cited: 13
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 10
Effects of Bee Pollen Derived from Acer mono Maxim. or Phellodendron amurense Rupr. on the Lipid Composition of Royal Jelly Secreted by Honeybees
Enning Zhou, Qi Wang, Xiangxin Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 625-625
Open Access | Times Cited: 4
S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis
Zhaolong Liu, Qiao Dong, Hongxia Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137880-137880
Closed Access | Times Cited: 3
Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography—High Resolution Mass Spectrometry
Christiana Mantzourani, Maroula G. Kokotou
Biomolecules (2023) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 2
Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
Dimitrios Kanelis, Vasilios Liolios, Maria‐Anna Rodopoulou, et al.
Resources (2024) Vol. 13, Iss. 4, pp. 55-55
Open Access
Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping
Zhaolong Liu, Xin Yin, Hongxia Li, et al.
Food Research International (2023) Vol. 173, pp. 113360-113360
Closed Access | Times Cited: 1
The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage
Violeta Čeksterytė, Saulius Bliznikas, Kristina Jaškūnė
Foods (2023) Vol. 12, Iss. 17, pp. 3164-3164
Open Access | Times Cited: 1
Page 1

Scroll to top