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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture
Qiang Zhao, Ying Shirley Meng, Juncai Liu, et al.
LWT (2022) Vol. 167, pp. 113862-113862
Open Access | Times Cited: 25

Showing 25 citing articles:

Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein
Yifang Gao, Mengqi Liu, Zhonghan Li, et al.
Food Research International (2023) Vol. 169, pp. 112882-112882
Closed Access | Times Cited: 26
Unveiling potent Schiff base derivatives with selective xanthine oxidase inhibition: In silico and in vitro approach
Fatna Bellahcene, Khedidja Benarous, Arif Mermer, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 5, pp. 102062-102062
Open Access | Times Cited: 9
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
Xiaoling Chen, Weiliang Guan, Yujin Li, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 17
New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis
Zhen Ge, Juncai Liu, Jianan Sun, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2240-2240
Open Access | Times Cited: 13
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 12
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Virtual-screening of xanthine oxidase inhibitory peptides: Inhibition mechanisms and prediction of activity using machine-learning
Qian Chen, Yuxi Ge, Xiaoyu He, et al.
Food Chemistry (2024) Vol. 460, pp. 140741-140741
Closed Access | Times Cited: 4
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus
Zexuan Xu, Miaoyu Gan, Weiliang Guan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 524-524
Open Access
Rapidly and Efficiently Screening and Identification of Xanthine Oxidase Inhibitory Peptides From Protein Hydrolysate of Antarctic Krill
Xue Liu, Wenya Meng, Jing Zhang, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Preparation of immobilized xanthine oxidase with magnetic metal–organic framework and its application in screening of active ingredients in traditional Chinese medicine
Chenxi Wu, Na Zhang, Hailin Li, et al.
Microchimica Acta (2025) Vol. 192, Iss. 5
Closed Access
Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein
Feng Ma, Shili Sun, Haoduo Ye, et al.
Food Bioscience (2024) Vol. 61, pp. 104512-104512
Closed Access | Times Cited: 3
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Novel 10,11-Dihydro-5H-dibenzo[b,f]azepine Triazoles Hybrids: Synthesis, in vitro Antioxidant activity and Xanthine oxidase inhibition and Computational study
Shilpa Yadav, Mansi, Neeti Misra, et al.
Journal of Molecular Structure (2024) Vol. 1312, pp. 138639-138639
Closed Access | Times Cited: 2
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Purification, Characterization and Anti-Hyperuricemic Mechanism of Novel Xanthine Oxidase Inhibitory Peptides from Tea (Camellia Sinensis L.) Protein
Feng Ma, Shili Sun, Haoduo Ye, et al.
(2024)
Closed Access | Times Cited: 1
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access | Times Cited: 1
Food-derived Trp-rich oligopeptides: Production, bioactivities, and structure-function relationship
Jing Wu, Chun Cui, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2023) Vol. 143, pp. 104247-104247
Closed Access | Times Cited: 3
Identification and molecular docking of xanthine oxidase and α‐glucosidase inhibitors in Opuntia ficus‐indica fruit
Huixian Wang, Xiaolu Zhou, Yixuan Liu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4192-4204
Closed Access
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis
А. В. Смирнова, С.Л. Тихонов
Food Processing Techniques and Technology (2024), pp. 687-700
Open Access
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa
Mingming Li, Xin Zhang, Jiapeng Li, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1190-1190
Open Access
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