OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of drying methods on the quality of tiger nuts (Cyperus esculents L.) and its oil
Zhenshan Zhang, Hui-jie Jia, Xiaodan Li, et al.
LWT (2022) Vol. 167, pp. 113827-113827
Closed Access | Times Cited: 22
Zhenshan Zhang, Hui-jie Jia, Xiaodan Li, et al.
LWT (2022) Vol. 167, pp. 113827-113827
Closed Access | Times Cited: 22
Showing 22 citing articles:
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 14
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 14
Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and quality
Mengge Li, Yingqi Tian, Longlong Jiang, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112058-112058
Closed Access | Times Cited: 9
Mengge Li, Yingqi Tian, Longlong Jiang, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112058-112058
Closed Access | Times Cited: 9
Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications
Yiming Zhang, Shangde Sun
Food Chemistry X (2023) Vol. 19, pp. 100868-100868
Open Access | Times Cited: 22
Yiming Zhang, Shangde Sun
Food Chemistry X (2023) Vol. 19, pp. 100868-100868
Open Access | Times Cited: 22
Addition of Cyperus esculentus (tiger nut) milk improved the flavor and gelation properties of set yogurt: The main contribution of volatile constituents, starch and proteins
Cheng‐Cheng Liu, Wenyue Li, Caixia Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110212-110212
Closed Access | Times Cited: 6
Cheng‐Cheng Liu, Wenyue Li, Caixia Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110212-110212
Closed Access | Times Cited: 6
Flavor characteristics of peeled walnut kernels under two-steps roasting processes
Yimin Jia, Binhong Yuan, Yini Yang, et al.
Food Chemistry (2023) Vol. 423, pp. 136290-136290
Closed Access | Times Cited: 14
Yimin Jia, Binhong Yuan, Yini Yang, et al.
Food Chemistry (2023) Vol. 423, pp. 136290-136290
Closed Access | Times Cited: 14
Effect of steam pretreatment on the microstructure of tiger nuts (Cyperus esculents L.) and quality properties of its oil
Zhenshan Zhang, Huijie Jia, Haibo Qin, et al.
LWT (2023) Vol. 184, pp. 114985-114985
Open Access | Times Cited: 12
Zhenshan Zhang, Huijie Jia, Haibo Qin, et al.
LWT (2023) Vol. 184, pp. 114985-114985
Open Access | Times Cited: 12
Preparation high quality camellia oil by combining ultrasound pre-treatment and microwave as drying method: Interactive effect on drying kinetics, metabolite profile and antioxidant ability
Qingyang Li, Maokai Cui, Jiarong She, et al.
Ultrasonics Sonochemistry (2025), pp. 107338-107338
Open Access
Qingyang Li, Maokai Cui, Jiarong She, et al.
Ultrasonics Sonochemistry (2025), pp. 107338-107338
Open Access
The Production of High-Added-Value Bioproducts from Non-Conventional Biomasses: An Overview
Alcilene Rodrigues Monteiro, Andrei Pavei Battisti, Germán Ayala Valencia, et al.
Biomass (2023) Vol. 3, Iss. 2, pp. 123-137
Open Access | Times Cited: 9
Alcilene Rodrigues Monteiro, Andrei Pavei Battisti, Germán Ayala Valencia, et al.
Biomass (2023) Vol. 3, Iss. 2, pp. 123-137
Open Access | Times Cited: 9
Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties
Mengge Li, Yingqi Tian, Liu‐Min Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133717-133717
Closed Access | Times Cited: 3
Mengge Li, Yingqi Tian, Liu‐Min Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133717-133717
Closed Access | Times Cited: 3
Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil
Suikang Yuan, Fenghua Wu, Xuan Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140888-140888
Closed Access | Times Cited: 3
Suikang Yuan, Fenghua Wu, Xuan Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140888-140888
Closed Access | Times Cited: 3
Effect of thermal pretreatments on the quality attributes and irradiation markers of sesame oil extracted from sesame seeds without and with gamma irradiation
Pengfei Xiang, Zhenshan Zhang, Wu Le, et al.
Food Chemistry (2024) Vol. 463, pp. 141401-141401
Closed Access | Times Cited: 2
Pengfei Xiang, Zhenshan Zhang, Wu Le, et al.
Food Chemistry (2024) Vol. 463, pp. 141401-141401
Closed Access | Times Cited: 2
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100584-100584
Open Access | Times Cited: 5
Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100584-100584
Open Access | Times Cited: 5
Experimental Investigation of Convective Drying of Ginger Rhizomes Using the Environmental Stress Chambers and Linear Heat Conduction
Joshua Adeniyi Depiver, Sabuj Mallik
(2023)
Open Access | Times Cited: 2
Joshua Adeniyi Depiver, Sabuj Mallik
(2023)
Open Access | Times Cited: 2
An Empirical Study on Convective Drying of Ginger Rhizomes Leveraging Environmental Stress Chambers and Linear Heat Conduction Methodology
Joshua Adeniyi Depiver, Sabuj Mallik
Agriculture (2023) Vol. 13, Iss. 7, pp. 1322-1322
Open Access | Times Cited: 2
Joshua Adeniyi Depiver, Sabuj Mallik
Agriculture (2023) Vol. 13, Iss. 7, pp. 1322-1322
Open Access | Times Cited: 2
Explosion-Puffing Pretreatment Effect on the Microstructure of Camellia Oleiferaabel. Seed and the Quality of its Oil
Suikang Yuan, Fenghua Wu, Xuan Yang, et al.
(2024)
Closed Access
Suikang Yuan, Fenghua Wu, Xuan Yang, et al.
(2024)
Closed Access
Effect of Thermal Pretreatments on the Quality Attributes and Irradiation Markers of Sesame Oil Extracted from Sesame Seeds Without and with Gamma Irradiation
Pengfei Xiang, Zhenshan Zhang, Wu Le, et al.
(2024)
Closed Access
Pengfei Xiang, Zhenshan Zhang, Wu Le, et al.
(2024)
Closed Access
Effect of hot‐air drying on drying characteristics and quality of tiger nut
Pengxiao Chen, Han Bao, Mengmeng Jiang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 255-265
Closed Access
Pengxiao Chen, Han Bao, Mengmeng Jiang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 255-265
Closed Access
Comparison of the quality attributes of oils extracted from irradiated and non-irradiated tiger nuts by different methods
Wu Le, Zhenshan Zhang, Pengfei Xiang
LWT (2024), pp. 116972-116972
Open Access
Wu Le, Zhenshan Zhang, Pengfei Xiang
LWT (2024), pp. 116972-116972
Open Access
Extraction of tiger nut oil using ultrasound-assisted immiscible binary solvents and its effect on the quality of extracted oil and starch
Zhicheng Li, Zhenshan Zhang, Ying Xia, et al.
Ultrasonics Sonochemistry (2024), pp. 107191-107191
Open Access
Zhicheng Li, Zhenshan Zhang, Ying Xia, et al.
Ultrasonics Sonochemistry (2024), pp. 107191-107191
Open Access
Variation of Camellia oleifera fruit traits and nutritional constituents in seed oil during development and post-harvest
Qingbo Kong, Tao Chen, Heng Wang, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113903-113903
Open Access
Qingbo Kong, Tao Chen, Heng Wang, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113903-113903
Open Access
Evaluation of Cyperus Fertility Improvement in Aeolian Soils from an Application of Humic Acid Combined with Compound Fertilizer
Jianfa Yan, Xianmei Zhang, Fanrong Meng, et al.
Processes (2023) Vol. 11, Iss. 12, pp. 3273-3273
Open Access
Jianfa Yan, Xianmei Zhang, Fanrong Meng, et al.
Processes (2023) Vol. 11, Iss. 12, pp. 3273-3273
Open Access
Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut
Olajide Emmanuel Adedeji, Ediben Gambo, Omotayo Gloria Adedeji, et al.
Food Science and Technology International (2023)
Closed Access
Olajide Emmanuel Adedeji, Ediben Gambo, Omotayo Gloria Adedeji, et al.
Food Science and Technology International (2023)
Closed Access
