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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of chitosan/ fennel seed essential oil/ starch sodium octenyl succinate composite films for apple fruit preservation
Haitao Long, Yang Bi, Lumei Pu, et al.
LWT (2022) Vol. 167, pp. 113826-113826
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 113
Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
Haiying Cui, Qun Cheng, Changzhu Li, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108744-108744
Closed Access | Times Cited: 64
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 49
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
Jun Zhao, Yue Wang, Junbo Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125567-125567
Closed Access | Times Cited: 37
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Polysaccharides for Biodegradable Packaging Materials: Past, Present, and Future (Brief Review)
K. V. Aleksanyan
Polymers (2023) Vol. 15, Iss. 2, pp. 451-451
Open Access | Times Cited: 32
Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material
Qingyan Pan, Chuang Zhou, Ziming Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123914-123914
Closed Access | Times Cited: 30
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
Lihua Li, Zhanli Zhao, Shuying Wei, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109336-109336
Closed Access | Times Cited: 24
Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
Mawardi Yusufe Adame, Ce Shi, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131775-131775
Closed Access | Times Cited: 11
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 10
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 7
Biodegradable chitosan-based films decorated with biosynthetic copper oxide nanoparticle for post-harvest tomato preservation
Tengyu Yan, Yanfang Ren, Runan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139595-139595
Closed Access
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18
Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry
Rui Li, Cheng Chen, Ming Chen, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1865-1878
Closed Access | Times Cited: 15
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 11
Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation
Zhouya Bai, Honglin Lan, Jiale Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101415-101415
Open Access | Times Cited: 3
Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid
Mengyang Yang, Jiawei Peng, Zi Ye, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108371-108371
Closed Access | Times Cited: 18
Electrospun starch-based nanofiber mats for odor adsorption of oyster peptides: Recyclability and structural characterization
Linfan Shi, Zhouru Li, Ying‐Hui Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109408-109408
Closed Access | Times Cited: 10
Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits
Anna Magri, Martina Curci, Valerio Battaglia, et al.
AppliedChem (2023) Vol. 3, Iss. 2, pp. 196-216
Open Access | Times Cited: 9
Cardamom oil-infused paper box: Enhancing rambutan fruit post-harvest disease control with reusable packaging
Pailin Chaidech, Narumol Matan
LWT (2023) Vol. 189, pp. 115539-115539
Open Access | Times Cited: 8
Development of starch film to realize the value-added utilization of starch in food and biomedicine
Wenmeng Liu, Long Chen, David Julian McClements, et al.
Food Bioscience (2023) Vol. 57, pp. 103521-103521
Closed Access | Times Cited: 8
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples
Sinem Karakuş
Horticulturae (2024) Vol. 10, Iss. 4, pp. 341-341
Open Access | Times Cited: 2
Preparation and characterization of fennel (Foeniculum vulgare miller) essential oil/hydroxypropyl-β-cyclodextrin inclusion complex and its application for chilled pork preservation
Qianqian Song, Qian Lu, Shengyang Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139887-139887
Closed Access | Times Cited: 2
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