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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods
Shiqi Zhou, Duo Feng, Yaxi Zhou, et al.
LWT (2022) Vol. 165, pp. 113730-113730
Open Access | Times Cited: 14

Showing 14 citing articles:

Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS
Yaxi Zhou, Diandian Wang, Hao Duan, et al.
LWT (2023) Vol. 187, pp. 115322-115322
Open Access | Times Cited: 23
Detection of volatile organic compounds in Farfarae flos using HS-GC-IMS across different flower colors
Xiaoying Chen, J. Y. Shi, Yonggang Yan, et al.
Food Chemistry X (2025) Vol. 26, pp. 102227-102227
Open Access
Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity
Chen-guang Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province
Hao Duan, Shiqi Zhou, Jinhong Guo, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6705-6705
Open Access | Times Cited: 6
Differences in Volatile Organic Compounds in Rhizoma gastrodiae (Tian Ma) of Different Origins Determined by HS-GC-IMS
Hao Duan, Yaxi Zhou, Diandian Wang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4883-4883
Open Access | Times Cited: 5
Effects of different extraction methods on volatile profiles of flaxseed oils
Xuelian Sun, Yilai Wan, Wenyu Liu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4988-5001
Closed Access | Times Cited: 5
Detection and Comparison of Volatile Organic Compounds in Four Varieties of Hawthorn Using HS-GC-IMS
Lijun Zhu, Feilin Ou, Yun Xiang, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 100-100
Open Access | Times Cited: 1
HS-GC-IMS Analysis of Volatile Organic Compounds in Six Spicy Spices and Their Effects on Ulcerative Colitis
Qi Gao, Qiang Zhang, Chunliang Wang, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3764-3764
Open Access | Times Cited: 1
Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis
Qiuyu Wang, Rongsheng Du, Yuqi Wang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2626-2626
Open Access | Times Cited: 1
Differences in the Determination of Volatile Organic Compounds between Chrysanthemum morifolium Ramat. and Chrysanthemum indicum L. (Wild Chrysanthemum) by HS-GC-IMS
Gaigai Liu, Hao Duan, Yue Zheng, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4609-4609
Open Access | Times Cited: 1
A Comparison of the Impacts of Different Drying Methods on the Volatile Organic Compounds in Ginseng
Yun Xiang, Manshu Zou, Feilin Ou, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5235-5235
Open Access | Times Cited: 1
Characteristic Volatile Organic Compound Analysis of Different Cistanches Based on HS-GC-IMS
Shiqi Zhou, Duo Feng, Yaxi Zhou, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6789-6789
Open Access | Times Cited: 7
Cooperative effects of three preservatives on physiological quality, endophytic bacterial community and volatile organic compounds of postharvest Codonopsis pilosula var. modesta roots
Yanping Wang, Longxia Wen, Zexin Tao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8670-8683
Closed Access
Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning
Yingjie Lu, Chi Zhang, Kai Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101981-101981
Open Access
Grading by fruit density: an effective way to control the drying characteristics and quality of mulberry
Kunhua Wang, Qingyuan Li, Peiyun He, et al.
Research Square (Research Square) (2023)
Open Access
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