OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Qian Li, Longteng Zhang, Nils Arneborg, et al.
LWT (2022) Vol. 165, pp. 113716-113716
Open Access | Times Cited: 6
Qian Li, Longteng Zhang, Nils Arneborg, et al.
LWT (2022) Vol. 165, pp. 113716-113716
Open Access | Times Cited: 6
Showing 6 citing articles:
Inoculation with autochthonous yeast strains in Harbin dry sausages with partial substitution of NaCl by KCl: bacterial community structure and flavour profiles
Xiang-ao Li, Jiaqi Liu, Biying Zhang, et al.
Food Microbiology (2025) Vol. 128, pp. 104739-104739
Closed Access
Xiang-ao Li, Jiaqi Liu, Biying Zhang, et al.
Food Microbiology (2025) Vol. 128, pp. 104739-104739
Closed Access
Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review
Jun Li, Hongbo Yi, Peng Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 2
Jun Li, Hongbo Yi, Peng Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 2
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
Alejandro Heres, Qian Li, Fidel Toldrá, et al.
Meat Science (2023) Vol. 206, pp. 109323-109323
Open Access | Times Cited: 4
Alejandro Heres, Qian Li, Fidel Toldrá, et al.
Meat Science (2023) Vol. 206, pp. 109323-109323
Open Access | Times Cited: 4
Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread
Jin Xie, Ziyi Zhao, Michael G. Gänzle
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5935-5943
Closed Access | Times Cited: 1
Jin Xie, Ziyi Zhao, Michael G. Gänzle
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5935-5943
Closed Access | Times Cited: 1
Untargeted metabolomic profiling of 100% malt beers versus those containing barley adjunct
Joanna Yorke, Tristan P. Dew, David J. Cook
Journal of the Institute of Brewing (2024) Vol. 130, Iss. 1, pp. 31-46
Open Access | Times Cited: 1
Joanna Yorke, Tristan P. Dew, David J. Cook
Journal of the Institute of Brewing (2024) Vol. 130, Iss. 1, pp. 31-46
Open Access | Times Cited: 1
The Role of Bacillus Strains and Growth Medium in Shaping γ-Glutamyl Peptide Production
Qian Li, Longteng Zhang, Lene Jespersen, et al.
Food Bioscience (2024), pp. 105103-105103
Closed Access | Times Cited: 1
Qian Li, Longteng Zhang, Lene Jespersen, et al.
Food Bioscience (2024), pp. 105103-105103
Closed Access | Times Cited: 1
