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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
Iana Cruz Mendoza, Esther Ortiz Luna, María Dreher Pozo, et al.
LWT (2022) Vol. 165, pp. 113714-113714
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 752-765
Closed Access | Times Cited: 22
Novel chemical-based approaches for biofilm cleaning and disinfection
Susana Fernandes, Inês B. Gomes, Manuel Simões, et al.
Current Opinion in Food Science (2024) Vol. 55, pp. 101124-101124
Open Access | Times Cited: 8
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 7
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 18
Extending lettuce shelf life through integrated technologies
Hui Peng, Ivan Šimko
Current Opinion in Biotechnology (2023) Vol. 81, pp. 102951-102951
Open Access | Times Cited: 16
A novel composite hydrogel matrix carrier guar gum@2-oxopropanoic acid sodium salt@konjac glucomannan for sensitive response to active mold and yeast
Linlin Xu, Ping Chen, Liangliang Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139451-139451
Closed Access
Targeting Bacterial Spores with Metallic Nanoparticles: A Promising Alternative for Food Safety
Muhammad Janees Imdad, Faraz Ahmed, Yong Zhao, et al.
Current Opinion in Food Science (2025), pp. 101273-101273
Closed Access
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Pollution by Microorganisms and Its Impact on the Food Safety
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination
Márcia Braz, Carla Pereira, Carmen S. R. Freire, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 515-515
Open Access
The potential of energy-divergent ultrasound, slightly acidic electrolyzed water and peracetic acid in sweet potato preservation to control Rhizopus stolonifer
Guangchen Liu, Hongnan Sun, Miao Zhang, et al.
Food Control (2025), pp. 111274-111274
Closed Access
Bacterial Spore Inactivation Technology in Solid Foods: A Review
Tian Maojin, Zhou Zheng, Ying Hu, et al.
Journal of Food Protection (2025), pp. 100479-100479
Open Access
Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
Jade Morais Alves, Verônica O. Alvarenga, Ruthchelly Tavares da Silva, et al.
Food Microbiology (2024) Vol. 120, pp. 104495-104495
Closed Access | Times Cited: 4
Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
Dixin Chen, Yang Zhang, Jianshe Zhao, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 4
Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables–A review
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Food Chemistry Advances (2023) Vol. 3, pp. 100569-100569
Open Access | Times Cited: 11
Comparison of plasma-activated water and free chlorine in disinfecting Escherichia coli O157:H7- and Salmonella Typhimurium-inoculated blueberry, cherry tomato, fresh-cut lettuce, and baby spinach
Jiayi Wang, Liang Wang, Ruxianguli Maimaitiyiming, et al.
LWT (2023) Vol. 187, pp. 115384-115384
Open Access | Times Cited: 10
Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants
Markéta Kulišová, Michaela Rabochová, Jan Lörinčı́k, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1054-1054
Open Access | Times Cited: 3
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment
Denisse Yagual, Miriam Villavicencio-Vasquez, José Luz González Chávez, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111654-111654
Closed Access | Times Cited: 9
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12638-12669
Closed Access | Times Cited: 9
Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower
Sharmin Akther, Md. Rashedul Islam, Mahabub Alam, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112189-112189
Closed Access | Times Cited: 14
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil
Jéssica de Aragão Freire Ferreira Finger, Guilherme de Almeida Silva, Mariana Calado Bernardino, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1635-1646
Closed Access | Times Cited: 2
Inhibition of Botrytis cinerea and Escherichia coli by Lactic Acid Bacteria on Leafy Vegetables
Beata Kowalska, Magdalena Szczech, Anna Lisek
Agriculture (2024) Vol. 14, Iss. 8, pp. 1228-1228
Open Access | Times Cited: 2
Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot
Monika Mrvová, Juraj Medo, Jana Lakatošová, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3202-3202
Open Access | Times Cited: 2
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