Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids
Nasrin Hadinia, Mohammad Reza Edalatian Dovom, Masoud Yavarmanesh
LWT (2022) Vol. 165, pp. 113709-113709
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Anti-osteoporosis properties and regulatory impact on gut microbiota of Yak bone meal in Ovariectomized osteoporotic mice
Haiyun Zhou, Jia Wang, Ziheng Wang, et al.
Food Bioscience (2025), pp. 106267-106267
Closed Access
Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage
Yongtao Fei, Yihe Huang, Puxi Fan, et al.
Food Bioscience (2025), pp. 105970-105970
Closed Access
Seasonal chemical variations of South Denmark's organic municipal waste and its estimated bioenergy potential
Stanislav Rudnyckyj, Sergey Kucheryavskiy, Eva Mie Lang Spedtsberg, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107659-107659
Open Access
Effects of Lactobacillus plantarum NCU1546 fermentation on active components, in vitro uric acid lowering activity and flavor of Lilium
Xin Yin, Siyun Huang, Tao Xiong, et al.
Food Bioscience (2025), pp. 106112-106112
Closed Access
Caproic acid production from food waste using indigenous microbiota: Performance and mechanisms
Jialing Tang, Hao Yang, Yunhui Pu, et al.
Bioresource Technology (2023) Vol. 387, pp. 129687-129687
Closed Access | Times Cited: 12
Daqu and environmental microbiota regulate fatty acid biosynthesis via driving the core microbiota in soy sauce aroma type liquor fermentation
Jing Zhang, Rubing Du, Jiao Niu, et al.
International Journal of Food Microbiology (2023) Vol. 408, pp. 110423-110423
Closed Access | Times Cited: 12
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
Weiling Guo, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 12
A non-invasive tool to collect small intestine content in post weaning pigs: validation study
Inés García Viñado, Federico Correa, Paolo Trevisi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production
Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, et al.
Process Safety and Environmental Protection (2024) Vol. 191, pp. 206-217
Open Access | Times Cited: 4
New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines
Hongru Zhu, Lidong Guo, Dan Yu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 20
Structural characterization of pectic polysaccharides from Amaranth caudatus leaves and the promotion effect on hippocampal glucagon-like peptide-1 level
Yifeng Rang, Huan Liu, Xianbo Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124967-124967
Closed Access | Times Cited: 10
Development of a composite microbial agent beneficial to improve drought and salt tolerance of Glycyrrhiza uralensis Fisch.
Xueying Peng, Tianjiao Jia, Qiuxian Bai, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118280-118280
Closed Access | Times Cited: 3
Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.)
Gemilang Lara Utama, Zahida Rahmi, Meli Puspita Sari, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100717-100717
Open Access | Times Cited: 3
Quinoa bran insoluble dietary fiber-zinc chelate mediates intestinal flora structure to regulate glucose and lipid metabolism in obese rats
Yunfei Ge, Chunhong Wei, Uthamapriya Rajavel Arumugam, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105765-105765
Open Access | Times Cited: 9
Enhanced Oxygen Mass Transfer in Mixing Bioreactor Using Silica Microparticles
Matheus M. Pereira, Ivus Lorenzo Oliveira Matos, Filipe Moreira Mascarenhas Cordeiro, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 255-255
Open Access | Times Cited: 1
Fermentation of Polygonati Rhizoma aqueous extract using Lactiplantibacillus plantarum under the condition of eutrophication
Ziling Wang, Jia Lao, Zhenni Xie, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 8
Closed Access | Times Cited: 1
Effects of Cross Stress on the Survival of Lactiplantibacillus plantarum LIP-1 After Freeze-Drying
Yijian Zheng, Ying Yang, Ruixue Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Impact of Bacillus subtilis on Chinese yellow rice wine (Huangjiu) fermentation: Method variations and flavor analysis
Qi Peng, Huajun Zheng, Jiachen Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140658-140658
Closed Access | Times Cited: 1
Comprehensive evaluation of Flammulina velutipes residues polysaccharide based on in vitro digestion and human fecal fermentation
Yao Zhang, Liping Wang, Zihan Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136487-136487
Closed Access | Times Cited: 1
Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 152-152
Open Access | Times Cited: 3
Postbiotics Preparation for Use in Food and Beverages
Jonas T. Guimarães, Cássia Pereira Barros, Houshmand Sharafi, et al.
Methods and protocols in food science (2023), pp. 223-242
Closed Access | Times Cited: 3
Effect of Length of Storage and Chemical Additives on the Nutritive Value and Starch Degradability of Reconstituted Corn Grain Silage
Késia da Silva Oliveira, Gustavo Gonçalves de Souza Salvati, G. Morais, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 209-209
Open Access | Times Cited: 2
Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated from human and food products on the immune response of CT26 tumor–bearing mice
Samaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2047-2062
Open Access | Times Cited: 2
Novel endolysin LysMP for control of Limosilactobacillus fermentum contamination in small-scale corn mash fermentation
Maulik Patel, Shao-Yeh Lu, Siqing Liu, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Assessing the Production of Biohydrogen, Organic Acids, and Biogas from Pretreated Brewer's Spent Grain
Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, et al.
(2024)
Closed Access
Page 1 - Next Page

Scroll to top