OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible coatings and application of photodynamics in ricotta cheese preservation
Juliana Miazaki, Adriele Rodrigues dos Santos, Camila Fabiano de Freitas, et al.
LWT (2022) Vol. 165, pp. 113697-113697
Open Access | Times Cited: 11
Juliana Miazaki, Adriele Rodrigues dos Santos, Camila Fabiano de Freitas, et al.
LWT (2022) Vol. 165, pp. 113697-113697
Open Access | Times Cited: 11
Showing 11 citing articles:
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese
Florin Daniel Lipşa, Florina Stoica, Roxana Nicoleta Rațu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 182-182
Open Access | Times Cited: 5
Florin Daniel Lipşa, Florina Stoica, Roxana Nicoleta Rațu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 182-182
Open Access | Times Cited: 5
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
β-Cyclodextrin-Modified Cotton Fabric for Medical and Hospital Applications with Photodynamic Antibacterial Activity Using Methylene Blue
Helen Beraldo Firmino, Emilly Karoline Tonini Silva Volante, Ana Claudia Pedrozo da Silva, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1100-1100
Open Access | Times Cited: 1
Helen Beraldo Firmino, Emilly Karoline Tonini Silva Volante, Ana Claudia Pedrozo da Silva, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1100-1100
Open Access | Times Cited: 1
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
Xinpeng Yu, Ziqian Zhang, Zhuo Jiang, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 196-214
Closed Access | Times Cited: 4
Xinpeng Yu, Ziqian Zhang, Zhuo Jiang, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 196-214
Closed Access | Times Cited: 4
Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods
Angela Monasterio, Emerson Núñez, Valeria Verdugo, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1559-1559
Open Access
Angela Monasterio, Emerson Núñez, Valeria Verdugo, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1559-1559
Open Access
Propriedades e funcionalidades oferecidas a alimentos por filmes e revestimentos comestíveis: Uma revisão
Jéssica de Souza Alves Friedrichsen, Andressa Rafaella Silva Bruni, Alisson de Lima Figueiredo, et al.
Research Society and Development (2022) Vol. 11, Iss. 13, pp. e468111335649-e468111335649
Open Access | Times Cited: 1
Jéssica de Souza Alves Friedrichsen, Andressa Rafaella Silva Bruni, Alisson de Lima Figueiredo, et al.
Research Society and Development (2022) Vol. 11, Iss. 13, pp. e468111335649-e468111335649
Open Access | Times Cited: 1
A Green Bridge: Enhancing a Multi-Pesticide Test for Food by Phase-Transfer Sample Treatment Coupled with LC/MS
Shaoming Jin, Yi Shen, Tongtong Liu, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6756-6756
Open Access
Shaoming Jin, Yi Shen, Tongtong Liu, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6756-6756
Open Access
